I’m re-posting my mimosa cupcake recipe, as its champagne-spiked orange batter is perfect for the New Year’s holiday. Cheers!
- Gin and Tonic Cake
- Citrus Vanilla Cauliflower Cake
- Wasabi White Chocolate Meringues
- Buttery Grapefruit Cake
- Whiskey Fig Browned Butter Bars
- Green Artichoke Cake
- Dijon Honey Caramels
- Purple Potato Cupcakes
- Banana Cardamom Bites
- Tea and Sympathy Cake
- Brown Butter Hamantaschen
- Egg Nog Cream Pie
- Juniper Gin Cookies
- Nutty Orange Jack Cheese Bites
- ...and many more!
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I also wanted to let you know that I’ve finally gotten around to acknowledging some awards I received last year & have nominated you for the Sunshine Award. Your recipes & photos surely do make me have a Sunshiney kind of day.
Thank you so much, Diane! Hearing that I’ve received this award makes me feel quite sunshiney, too. Muah!
You are very welcome. I hope tons of people can see for themselves what a talented and creative baker you are. Even if most can’t imagine coming up with all of your creations, it’s just wonderful to ogle the photos.
Wow — I can’t tell you how much your words mean to me, Diane. Thank you!
Let’s put a big yummm with that!
Yes: yummm! Perfect for a sweet sugar daddy like you!
Definitely a good repost – Happy New Year to you!
Happy New Year to you, too, Diane! And thanks for your kind words. (The post did feel perfect for champagne season!)