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Some favorites:
- Gin and Tonic Cake
- Citrus Vanilla Cauliflower Cake
- Wasabi White Chocolate Meringues
- Buttery Grapefruit Cake
- Whiskey Fig Browned Butter Bars
- Green Artichoke Cake
- Dijon Honey Caramels
- Purple Potato Cupcakes
- Banana Cardamom Bites
- Tea and Sympathy Cake
- Brown Butter Hamantaschen
- Egg Nog Cream Pie
- Juniper Gin Cookies
- Nutty Orange Jack Cheese Bites
- ...and many more!
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Author Archives: ButterSugarFlowers
Bitters and Pear Sorbet
It’s no secret that a splash of aromatic bitters adds a welcome flavor element to both seltzer and cocktails: earthy, botanical, tart. And its history as a soothing medicinal tonic is positively fascinating (more about that here). But for me, … Continue reading
Posted in Baking with Spirits, Frozen Sweets, Sweets, Vegan
Tagged aromatic bitters, aromatic bitters dessert, bitters, pear sorbet, pears, sorbet, Vegan
5 Comments
My kitchen table
Not long ago, I daydreamed almost daily about having a better dining space than my modest kitchen table. With even four people, it’s a tight squeeze – and its not-so-elegant view features the humming fridge, the well-worn stove, and an … Continue reading
Posted in Sweets
6 Comments
Candy Cane Coconut Sherbet
For decades, my Grandma re-used the same dusty candy canes on her Christmas tree. So as a kid at her house, I was neither allowed to eat them nor tempted by them. While I’ve long loved them as an adornment, it … Continue reading
Posted in Baking with Spirits, Frozen Sweets, Sweets, Traditional with a Twist, Vegan
Tagged candy cane, dairy-free, dessert, holiday, holiday dessert, holiday recipe, peppermint, sherbet, Vegan, vegan dessert
6 Comments
butter, sugar, flowers 