Author Archives: ButterSugarFlowers

Cranberry Caper Cookies

Growing up, my dad added capers (and anchovies) as a salty element to many of the delicious things he cooked: pizza, scrambled eggs, spaghetti sauce. While I’d never reach for anchovies in a sweet context, I found myself daydreaming of … Continue reading

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Ginger Celery Cake

I was munching (and munching and munching) on a giant bag of homegrown celery when I started daydreaming of turning it into a cake. My green-thumbed friend had been so generous to share his harvest, and these stalks were beautifully … Continue reading

Posted in Baking with Veggies, Cakes & Cupcakes, Sweets | Tagged , , , , | 2 Comments

Peach Paneer Cookies with Cardamom and Bourbon

I live in a city full of delicious Indian restaurants, and my addiction to fresh naan and rich curries is real. One of my favorite common ingredients is paneer: a pressed, mild cheese that never really melts – it just … Continue reading

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Strawberry Rum Pie Redux — with vanilla bean, custard & cream

A few years back I created a strawberry cream pie that quickly became a favorite in my circle. A fresh, custardy celebration of vanilla, rum and stewed seasonal berries, the summery dessert has become a common craving and repeated request. … Continue reading

Posted in Baking with Booze, Pies, Tarts, Tortes & Cheesecakes, Sweets | Tagged , , , , , , | 3 Comments

Dragon Fruit Sherbet with Lemongrass and Strawberry

It was easy to become fascinated with dragon fruit once it caught my eye. Its vibrant magenta skin, draping green tails, and playful nickname were just the beginning. When I sliced into one, the sight of the inside reminded me … Continue reading

Posted in Baking with Herbs, Sweets, Traditional with a Twist | Tagged , , , , , , , , , , | 2 Comments

Green Artichoke Cake

I started daydreaming of artichoke-laden desserts around the same time that I discovered Pablo Neruda’s fabulous poem Ode to the Artichoke: “…For the final act, we reveal its deliciousness, plucking it leaf by leaf, and devour the peaceable dough that … Continue reading

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Chocolate Teacakes with Raspberry and Lavender

Over time, I’ve found that lavender and chocolate can form a mouthwatering marriage, where the decadence of each is somehow mellowed and complemented at once. The depth of chocolate is met with unexpected earthy tones, often with crisp bits of … Continue reading

Posted in Baking with Flowers, Cakes & Cupcakes, Sweets | Tagged , , , , , , | 2 Comments