Author Archives: ButterSugarFlowers

Brown Butter Hamantaschen

I’ve always loved hamantaschen, the triangular cookies named after the villain of the Purim story (more about that here). But the traditional white dough can taste plain and almost pasty, even if it surrounds a pocket of sweet filling in … Continue reading

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Candy Cane Coconut Sherbet

For decades, my Grandma re-used the same dusty candy canes on her Christmas tree. So as a kid at her house, I was neither allowed to eat them nor tempted by them. While I’ve long loved them as an adornment, it … Continue reading

Posted in Baking with Booze, Sweets, Traditional with a Twist | Tagged , , , , , , , , , | 6 Comments

Honey Apricot Cookies

I recently found a very special jar of honey on my front porch. Across the metallic lid was the address label of a cherished neighbor who had recently passed away. An attached scroll of paper was filled with her husband’s … Continue reading

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Blood Orange Poppy Seed Cake

Jose, who runs my favorite taqueria, puts his heart into his work. It’s delightful to hear the passion in his voice when he talks about recipes, family dishes, and thoughtful ingredients. When he told me he’d been looking at my … Continue reading

Posted in Cakes & Cupcakes, Sweets, Traditional with a Twist | Tagged , , , , | 4 Comments

Buddha’s Hand Citron and Pistachio Pound Cake

Several years ago, my dad sent me this beautiful poem written by his longtime friend. I couldn’t wait to find the unusual fruit on which she’d written such heartfelt verses — to smell it, taste it, and transform it into … Continue reading

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Toasted Hazelnut Brown Sugar Cookies

I love hazelnuts — especially when they’re roasted, and especially when they’re not drenched in overpowering chocolate (sorry, Nutella). I created my hazelnut brown sugar cookie dough as a nod to my favorite nut, and I’ve been sharing them annually … Continue reading

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Herbes de Provence Shortbread with Lemon Curd Filling

The common Herbes de Provence spice blend caught my eye when I realized I’d made sweet treats with many of its ingredients: lavender, basil, rosemary, fennel. As a plus, its thyme, oregano, and marjoram were baking additions I’d dreamed of … Continue reading

Posted in Baking with Herbs, Cookies & Bars, Sweets | Tagged , , , , , , | 2 Comments