Category Archives: Sweets

Blood Orange Poppy Seed Cake

Jose, who runs my favorite taqueria, puts his heart into his work. It’s delightful to hear the passion in his voice when he talks about recipes, family dishes, and thoughtful ingredients. When he told me he’d been looking at my … Continue reading

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Buddha’s Hand Citron and Pistachio Pound Cake

Several years ago, my dad sent me this beautiful poem written by his longtime friend. I couldn’t wait to find the unusual fruit on which she’d written such heartfelt verses — to smell it, taste it, and transform it into … Continue reading

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Toasted Hazelnut Brown Sugar Cookies

I love hazelnuts — especially when they’re roasted, and especially when they’re not drenched in overpowering chocolate (sorry, Nutella). I created my hazelnut brown sugar cookie dough as a nod to my favorite nut, and I’ve been sharing them annually … Continue reading

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Herbes de Provence Shortbread with Lemon Curd Filling

The common Herbes de Provence spice blend caught my eye when I realized I’d made sweet treats with many of its ingredients: lavender, basil, rosemary, fennel. As a plus, its thyme, oregano, and marjoram were baking additions I’d dreamed of … Continue reading

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White Peach Campari Sorbet

Whenever he wanted an apéritif before dinner, my dad always ordered the same drink: Campari soda with a twist. He loved the refreshing sparkle of fizzy water alongside herbal, bitter liqueur and tart lemon peel. (He also loved to clink … Continue reading

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Sweet Almond Cherry Bars

It’s funny how a recipe can evolve, branch off, and even come full circle. A couple of years ago, I was determined to make a new blondie-like bar cookie with cherries in it. I played around and came up with … Continue reading

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Rhubarb Rye Shortbread

I admit it: I jump on the rhubarb bandwagon every spring. Once they catch my eye, the pink stalks distract and excite me, luring me in with their short season and tart, fruity flavor. This year, I’d gone to the … Continue reading

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