Tag Archives: aniseed

In Love with Absinthe: Sazerac Cookies

The label on the bottle of absinthe in my cupboard boasts that its “complexity comes from the use of fine brandy, star anise, wormwood, lemon balm, hyssop, meadowsweet, basil, fennel, tarragon and stinging nettles.”  A tiny whiff of it, and … Continue reading

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