Growing up, my dad added capers (and anchovies) as a salty element to many of the delicious things he cooked: pizza, scrambled eggs, spaghetti sauce. While I’d never reach for anchovies in a sweet context, I found myself daydreaming of … Continue reading →
I live in a city full of delicious Indian restaurants, and my addiction to fresh naan and rich curries is real. One of my favorite common ingredients is paneer: a pressed, mild cheese that never really melts – it just … Continue reading →
A few Februaries ago, we received an unusual delivery at the office: a giant, ring-shaped cake opulently decorated with both icing and colored sugar (yellow, green, and purple). On the side, there were a few strands of Mardi Gras beads … Continue reading →
My recent weeks have been jam-packed with budgets, hospitals, and notaries — and you know what? All this adulthood has me daydreaming of simpler times. Believe me, I don’t want to go backward, and I’m ever thankful for my life … Continue reading →
Even though the holiday season can seem to smother us with cookies, their high time never ends in my orbit (it’s cookies all year around here!). For a long time, I’ve wanted to create a bright and buzzy cookie as … Continue reading →
I’ve always felt that a good, ripe fig is like a little scoop of jam in its own bite-sized pouch. So when fig season arrives, I enjoy lots of them unadorned and I gleefully accept their sweetness as a timely … Continue reading →
When I started daydreaming about creative twists for traditional hamantaschen, playing with the dough came first. Raspberry jam filling had always been my favorite (albeit not quite conventional), and I couldn’t really imagine anything better. So I created a dough … Continue reading →
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