Category Archives: Cookies & Bars

Toasted Hazelnut Brown Sugar Cookies

Posted on December 29, 2018 by

I love hazelnuts — especially when they’re roasted, and especially when they’re not drenched in overpowering chocolate (sorry, Nutella). I created my hazelnut brown sugar cookie dough as a nod to my favorite nut, and I’ve been sharing them annually … Continue reading →

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Herbes de Provence Shortbread with Lemon Curd Filling

Posted on October 30, 2018 by

The common Herbes de Provence spice blend caught my eye when I realized I’d made sweet treats with many of its ingredients: lavender, basil, rosemary, fennel. As a plus, its thyme, oregano, and marjoram were baking additions I’d dreamed of … Continue reading →

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Sweet Almond Cherry Bars

Posted on June 26, 2018 by

It’s funny how a recipe can evolve, branch off, and even come full circle. A couple of years ago, I was determined to make a new blondie-like bar cookie with cherries in it. I played around and came up with … Continue reading →

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Rhubarb Rye Shortbread

Posted on May 8, 2018 by

I admit it: I jump on the rhubarb bandwagon every spring. Once they catch my eye, the pink stalks distract and excite me, luring me in with their short season and tart, fruity flavor. This year, I’d gone to the … Continue reading →

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Cranberry Caper Cookies

Posted on March 11, 2018 by

Growing up, my dad added capers (and anchovies) as a salty element to many of the delicious things he cooked: pizza, scrambled eggs, spaghetti sauce. While I’d never reach for anchovies in a sweet context, I found myself daydreaming of … Continue reading →

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Peach Paneer Cookies with Cardamom and Bourbon

Posted on September 6, 2017 by

I live in a city full of delicious Indian restaurants, and my addiction to fresh naan and rich curries is real. One of my favorite common ingredients is paneer: a pressed, mild cheese that never really melts – it just … Continue reading →

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Pecan Brown Sugar Cookies: A Nod to the King Cake

Posted on January 31, 2017 by

A few Februaries ago, we received an unusual delivery at the office: a giant, ring-shaped cake opulently decorated with both icing and colored sugar (yellow, green, and purple). On the side, there were a few strands of Mardi Gras beads … Continue reading →

Posted in Baking with Booze, Baking with Tea & Coffee, Cookies & Bars, Sweets, Traditional with a Twist | Tagged , , , , , , , , , | 6 Comments