Categories:
Some favorites:
- Gin and Tonic Cake
- Citrus Vanilla Cauliflower Cake
- Wasabi White Chocolate Meringues
- Buttery Grapefruit Cake
- Whiskey Fig Browned Butter Bars
- Green Artichoke Cake
- Dijon Honey Caramels
- Purple Potato Cupcakes
- Banana Cardamom Bites
- Tea and Sympathy Cake
- Brown Butter Hamantaschen
- Egg Nog Cream Pie
- Juniper Gin Cookies
- Nutty Orange Jack Cheese Bites
- ...and many more!
-
Search:
-
All content copyright 2011-2022 © butter, sugar, flowers. Please do not reproduce recipes without explicit credit of butter, sugar, flowers and link to original recipe on this site. Please contact me with any questions.
Tag Archives: dessert
Candy Cane Coconut Sherbet
For decades, my Grandma re-used the same dusty candy canes on her Christmas tree. So as a kid at her house, I was neither allowed to eat them nor tempted by them. While I’ve long loved them as an adornment, it … Continue reading
Posted in Baking with Spirits, Frozen Sweets, Sweets, Traditional with a Twist, Vegan
Tagged candy cane, dairy-free, dessert, holiday, holiday dessert, holiday recipe, peppermint, sherbet, Vegan, vegan dessert
6 Comments
Green Artichoke Cake
I started daydreaming of artichoke-laden desserts around the same time that I discovered Pablo Neruda’s fabulous poem Ode to the Artichoke: “…For the final act, we reveal its deliciousness, plucking it leaf by leaf, and devour the peaceable dough that … Continue reading
Creamy Lychee Butter
I recently had the honor of making desserts for the release party of an extraordinary new line of teas. I was asked to create four different bite-sized desserts, incorporating a different tea into each batch. When I was given samples, … Continue reading
Posted in Sweets, Traditional with a Twist
Tagged baking, butter, condiment, confections, dessert, dessert condiment, fruit, fruit butter, fruit spread, lychee, lychee butter, lychee cream, lychee dessert, lychee recipe, lychee spread, sweets
7 Comments
Raspberry Poppy Seed Meringues, laced with liqueur
By day, I’m an office lady for a group of lively humanities departments. It’s a privilege to get to work with such a talented and diverse bunch, and I like knowing I’m supporting a vital but undervalued part of education. … Continue reading
Posted in Baking with Spirits, Sweets
Tagged baking, baking with booze, candy, chambord, chambord dessert, chambord recipe, cookies, dairy-free, dessert, gluten-free, liqueur, meringue, meringues, poppy, poppy seeds, raspberries, raspberry, raspberry liqueur, sweets
9 Comments
butter, sugar, flowers 