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Tag Archives: caraway
Rhubarb Rye Shortbread
I admit it: I jump on the rhubarb bandwagon every spring. Once they catch my eye, the pink stalks distract and excite me, luring me in with their short season and tart, fruity flavor. This year, I’d gone to the … Continue reading →
Posted in Baking with Herbs, Cookies & Bars, Sweets
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Tagged caraway, caraway seeds, rhubarb shortbread, rhubard, rye, rye flour, shortbread
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2 Comments
butter, sugar, flowers 