Category Archives: Baking with Herbs

Honey Apricot Cookies

Posted on August 9, 2019 by ButterSugarFlowers

I recently found a very special jar of honey on my front porch. Across the metallic lid was the address label of a cherished neighbor who had recently passed away. An attached scroll of paper was filled with her husband’s … Continue reading →

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Herbes de Provence Shortbread with Lemon Curd Filling

Posted on October 30, 2018 by ButterSugarFlowers

The common Herbes de Provence spice blend caught my eye when I realized I’d made sweet treats with many of its ingredients: lavender, basil, rosemary, fennel. As a plus, its thyme, oregano, and marjoram were baking additions I’d dreamed of … Continue reading →

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Rhubarb Rye Shortbread

Posted on May 8, 2018 by ButterSugarFlowers

I admit it: I jump on the rhubarb bandwagon every spring. Once they catch my eye, the pink stalks distract and excite me, luring me in with their short season and tart, fruity flavor. This year, I’d gone to the … Continue reading →

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Dragon Fruit Sherbet with Lemongrass and Strawberry

Posted on May 31, 2017 by ButterSugarFlowers

It was easy to become fascinated with dragon fruit once it caught my eye. Its vibrant magenta skin, draping green tails, and playful nickname were just the beginning. When I sliced into one, the sight of the inside reminded me … Continue reading →

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Rustic Almond Apple Cake with sherry and rosemary

Posted on December 4, 2016 by ButterSugarFlowers

At a Spanish restaurant not long ago, the most delicious dessert (of the many I tried) was surprisingly simple: creamy vanilla ice cream with sherry poured over the top. The sherry was so fragrant, caramely and warming, I knew it … Continue reading →

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