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Tag Archives: February cookies
Pecan Brown Sugar Cookies: A Nod to the King Cake
A few Februaries ago, we received an unusual delivery at the office: a giant, ring-shaped cake opulently decorated with both icing and colored sugar (yellow, green, and purple). On the side, there were a few strands of Mardi Gras beads … Continue reading →
Posted in Baking with Spirits, Baking with Tea & Coffee, Cookies & Bars, Sweets, Traditional with a Twist
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Tagged brown sugar, cookies, February cookies, king cake, mardi gras, new orleans, nutmeg, pecan, pecans, St George Spirits
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