Tag Archives: cookies

Peach Paneer Cookies with Cardamom and Bourbon

I live in a city full of delicious Indian restaurants, and my addiction to fresh naan and rich curries is real. One of my favorite common ingredients is paneer: a pressed, mild cheese that never really melts – it just … Continue reading

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Pecan Brown Sugar Cookies: A Nod to the King Cake

A few Februaries ago, we received an unusual delivery at the office: a giant, ring-shaped cake opulently decorated with both icing and colored sugar (yellow, green, and purple). On the side, there were a few strands of Mardi Gras beads … Continue reading

Posted in Baking with Booze, Baking with Tea & Coffee, Cookies & Bars, Sweets, Traditional with a Twist | Tagged , , , , , , , , , | 6 Comments

Raspberry Poppy Seed Meringues, laced with liqueur

By day, I’m an office lady for a group of lively humanities departments. It’s a privilege to get to work with such a talented and diverse bunch, and I like knowing I’m supporting a vital but undervalued part of education. … Continue reading

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Juniper Gin Cookies with lime zest and vanilla bean

Even though the holiday season can seem to smother us with cookies, their high time never ends in my orbit (it’s cookies all year around here!). For a long time, I’ve wanted to create a bright and buzzy cookie as … Continue reading

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Whiskey Fig Browned Butter Bars

I’ve always felt that a good, ripe fig is like a little scoop of jam in its own bite-sized pouch. So when fig season arrives, I enjoy lots of them unadorned and I gleefully accept their sweetness as a timely … Continue reading

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Salted Spritz Cookies: Bite-Size and Butterylicious

Whether decorating a momentous cake or piping out colorful meringues, I’ve been known to giggle with excitement and even get teary-eyed when using my pastry bag. It is far from being a kitchen necessity, but it creates such beauty and … Continue reading

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Mini Rosehip Graham Crackers

Other than their occasional presence in tea and jam, rosehips haven’t surfaced much in my life. I suppose they’ve been overshadowed by the ubiquitous flowers of the same plant: roses, which have an entirely different scent and flavor than the … Continue reading

Posted in Baking with Flowers, Cookies & Bars, Sweets, Traditional with a Twist | Tagged , , , , , , , , , , , , , , , , | 8 Comments