Tag Archives: lemon curd

Herbes de Provence Shortbread with Lemon Curd Filling

Posted on October 30, 2018 by ButterSugarFlowers

The common Herbes de Provence spice blend caught my eye when I realized I’d made sweet treats with many of its ingredients: lavender, basil, rosemary, fennel. As a plus, its thyme, oregano, and marjoram were baking additions I’d dreamed of … Continue reading →

Posted in Baking with Herbs, Cookies & Bars, Sweets | Tagged , , , , , , | 2 Comments

Introducing Cranberry Curd: Lemon Curd’s Comely Cousin

Posted on December 15, 2013 by ButterSugarFlowers

When the holiday season arrived this year, beautiful cranberries began calling to me with their signature tartness and never-ending dessert potential.  Over time, I’ve added dried cranberries to dozens of recipes, and I’ve even used leftover Thanksgiving cranberry sauce to … Continue reading →

Posted in Sweets, Traditional with a Twist | Tagged , , , , , , , , | 15 Comments

Three Lemons: A Pie In Reverse (Crisp Meringue Crust Filled With Lemon Custard)

Posted on November 14, 2012 by ButterSugarFlowers

A little over a year ago, my husband gave me a potted lemon tree for my birthday.  He’d long known how much I’d loved lemons.  (He’d also seen how jealous I’d been of our neighbors, whose prolific trees I’d pass … Continue reading →

Posted in Pies, Tarts, Tortes & Cheesecakes, Traditional with a Twist | Tagged , , , , , , , , , , , , , | 17 Comments