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- Gin and Tonic Cake
- Citrus Vanilla Cauliflower Cake
- Wasabi White Chocolate Meringues
- Buttery Grapefruit Cake
- Whiskey Fig Browned Butter Bars
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- Purple Potato Cupcakes
- Banana Cardamom Bites
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- Brown Butter Hamantaschen
- Egg Nog Cream Pie
- Juniper Gin Cookies
- Nutty Orange Jack Cheese Bites
- ...and many more!
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Category Archives: Pies, Tarts, Tortes & Cheesecakes
Oatmeal Raisin Hazelnut Pie: Fabulous and Filling
When I first decided to make an oatmeal-cookie-like pie crust, I couldn’t imagine a finer filling than creamy, plump raisins. What a better way to emulate the classic cookie that’d inspired me? But something was missing. For one, I didn’t … Continue reading
Posted in Pies, Tarts, Tortes & Cheesecakes, Sweets, Traditional with a Twist
Tagged baking, breakfast, filberts, hazelnuts, oatmeal, oats, orange zest, pie, recipe, sweets
20 Comments
Cranberry Quince Skillet Tart with Orange and Sweet Almond
I’ve come to think of quince as a sort of magical fruit. It starts out fuzzy like a peach, growing on a fragrant plant that’s apparently also cultivated for its flowers. A bowl of quince sitting on your counter will … Continue reading
Posted in Pies, Tarts, Tortes & Cheesecakes, Sweets, Traditional with a Twist
Tagged almond paste, baking, citrus, marzipan, orange, pie, quince, recipe, sweets, tart, tarte tatin, upside-down
9 Comments
Three Lemons: A Pie In Reverse (Crisp Meringue Crust Filled With Lemon Custard)
A little over a year ago, my husband gave me a potted lemon tree for my birthday. He’d long known how much I’d loved lemons. (He’d also seen how jealous I’d been of our neighbors, whose prolific trees I’d pass … Continue reading
Posted in Pies, Tarts, Tortes & Cheesecakes, Traditional with a Twist
Tagged baking, citrus, cream pie, custard, dessert, desserts, egg white, gluten-free, lemon, lemon curd, meringue, pie, sweets, upside-down
17 Comments
Sweet Inspiration: Three Chicago Bakeries
The week before last, my husband and I visited Chicago for the first time. We found it to be an incredible city: there’s art everywhere, it’s easy to get around, and–ohhh–the amazing bakeries! I visited just three and fell equally … Continue reading