Tag Archives: gluten-free

Raspberry Poppy Seed Meringues, laced with liqueur

Posted on June 4, 2016 by ButterSugarFlowers

By day, I’m an office lady for a group of lively humanities departments. It’s a privilege to get to work with such a talented and diverse bunch, and I like knowing I’m supporting a vital but undervalued part of education. … Continue reading →

Posted in Baking with Spirits, Sweets | Tagged baking, baking with booze, candy, chambord, chambord dessert, chambord recipe, cookies, dairy-free, dessert, gluten-free, liqueur, meringue, meringues, poppy, poppy seeds, raspberries, raspberry, raspberry liqueur, sweets | 9 Comments

Pumpkin Pomegranate Cheesecake with a Curious Crust

Posted on November 30, 2015 by ButterSugarFlowers

As corny as it sounds, I recently wished a friend “a pomegranate week: healthy, vibrant, sweet!” While I’ve long hoped to celebrate their qualities in the form of a new dessert, the pomegranate harvest comes along and I find myself … Continue reading →

Posted in Baking with Veggies, Pies, Tarts, Tortes & Cheesecakes, Sweets, Traditional with a Twist | Tagged autumn dessert, autumn recipe, baking, cheesecake, citrus, cream cheese, dessert, fall dessert, fall fruit, fall recipe, GF, gluten-free, holiday dessert, holiday recipe, pomegranate, pomegranate cheesecake, pumpkin, pumpkin cheesecake, winter fruit | 3 Comments

Lemongrass Meringues: Simple and Scrumptious

Posted on March 31, 2014 by ButterSugarFlowers

A friend of mine recently mentioned his success in cooking a dinner with lemongrass, and I was intrigued. I always enjoy lemongrass in Vietnamese and Thai food (especially tom kha gai: that fragrant and delectable coconut milk soup) — but … Continue reading →

Posted in Baking with Herbs, Baking with Veggies, Cookies & Bars, Sweets, Traditional with a Twist | Tagged baking, candy, dessert, egg white, egg whites, fat-free, food, GF, gluten-free, lemon grass, lemongrass, lemongrass dessert, meringue cookie, meringues, recipe, thai | 12 Comments

Scrumptious Spring Flowers: Hibiscus Pistachio Meringues

Posted on April 9, 2013 by ButterSugarFlowers

As I was leaving work last Friday, I felt even more compelled than usual to bake over the weekend. There was no particular event to bring dessert to, and no one was expecting any treats from me. My desire to … Continue reading →

Posted in Baking with Flowers, Cookies & Bars, Sweets, Traditional with a Twist | Tagged baking, baking with flowers, candy, dairy-free, dessert, desserts, gluten-free, hibiscus, meringues, pistachio, pistachios, spring, summer, sweets | 16 Comments

Little Coconut Cakes

Posted on February 26, 2013 by ButterSugarFlowers

I’ve been rather intrigued with the array of coconut products at the market lately. Coconut water, coconut creamer — even coconut vinegar, and more. When I was recently given both a fresh jar of coconut oil and a bag of … Continue reading →

Posted in Cakes & Cupcakes, Sweets, Traditional with a Twist | Tagged baking, breakfast, coconut, coconut crystals, coconut flour recipe, coconut oil, coconut sugar, cupcakes, dairy-free, dessert, gluten-free, mini cupcakes, muffin, muffins, recipe | 18 Comments

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Tag Archives: gluten-free

Raspberry Poppy Seed Meringues, laced with liqueur

Pumpkin Pomegranate Cheesecake with a Curious Crust

Scrumptious Spring Flowers: Hibiscus Pistachio Meringues

Little Coconut Cakes

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