Tag Archives: egg white

Lemongrass Meringues: Simple and Scrumptious

A friend of mine recently mentioned his success in cooking a dinner with lemongrass, and I was intrigued.  I always enjoy lemongrass in Vietnamese and Thai food (especially tom kha gai: that fragrant and delectable coconut milk soup) — but … Continue reading

Posted in Baking with Herbs, Baking with Veggies, Cookies & Bars, Sweets, Traditional with a Twist | Tagged , , , , , , , , , , , , , , , | 12 Comments

Three Lemons: A Pie In Reverse (Crisp Meringue Crust Filled With Lemon Custard)

A little over a year ago, my husband gave me a potted lemon tree for my birthday.  He’d long known how much I’d loved lemons.  (He’d also seen how jealous I’d been of our neighbors, whose prolific trees I’d pass … Continue reading

Posted in Pies, Tarts, Tortes & Cheesecakes, Traditional with a Twist | Tagged , , , , , , , , , , , , , | 17 Comments