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Recent posts:
- Honey Apricot Cookies
- Blood Orange Poppy Seed Cake
- Buddha’s Hand Citron and Pistachio Pound Cake
- Toasted Hazelnut Brown Sugar Cookies
- Herbes de Provence Shortbread with Lemon Curd Filling
- White Peach Campari Sorbet
- Sweet Almond Cherry Bars
- Rhubarb Rye Shortbread
- Cranberry Caper Cookies
- Ginger Celery Cake
- Peach Paneer Cookies with Cardamom and Bourbon
- Strawberry Rum Pie Redux — with vanilla bean, custard & cream
Tag Archives: upside-down
Cranberry Quince Skillet Tart with Orange and Sweet Almond
I’ve come to think of quince as a sort of magical fruit. It starts out fuzzy like a peach, growing on a fragrant plant that’s apparently also cultivated for its flowers. A bowl of quince sitting on your counter will … Continue reading
Posted in Pies, Tarts, Tortes & Cheesecakes, Sweets, Traditional with a Twist
Tagged almond paste, baking, citrus, marzipan, orange, pie, quince, recipe, sweets, tart, tarte tatin, upside-down
9 Comments
Three Lemons: A Pie In Reverse (Crisp Meringue Crust Filled With Lemon Custard)
A little over a year ago, my husband gave me a potted lemon tree for my birthday. He’d long known how much I’d loved lemons. (He’d also seen how jealous I’d been of our neighbors, whose prolific trees I’d pass … Continue reading
Posted in Pies, Tarts, Tortes & Cheesecakes, Traditional with a Twist
Tagged baking, citrus, cream pie, custard, dessert, desserts, egg white, gluten-free, lemon, lemon curd, meringue, pie, sweets, upside-down
17 Comments
