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Tag Archives: baking with booze
Raspberry Poppy Seed Meringues, laced with liqueur
By day, I’m an office lady for a group of lively humanities departments. It’s a privilege to get to work with such a talented and diverse bunch, and I like knowing I’m supporting a vital but undervalued part of education. … Continue reading
Posted in Baking with Spirits, Sweets
Tagged baking, baking with booze, candy, chambord, chambord dessert, chambord recipe, cookies, dairy-free, dessert, gluten-free, liqueur, meringue, meringues, poppy, poppy seeds, raspberries, raspberry, raspberry liqueur, sweets
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