Tag Archives: dairy-free

Green Artichoke Cake

I started daydreaming of artichoke-laden desserts around the same time that I discovered Pablo Neruda’s fabulous poem Ode to the Artichoke: “…For the final act, we reveal its deliciousness, plucking it leaf by leaf, and devour the peaceable dough that … Continue reading

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Chocolate Teacakes with Raspberry and Lavender

Over time, I’ve found that lavender and chocolate can form a mouthwatering marriage, where the decadence of each is somehow mellowed and complemented at once. The depth of chocolate is met with unexpected earthy tones, often with crisp bits of … Continue reading

Posted in Baking with Flowers, Cakes & Cupcakes, Sweets | Tagged , , , , , , | 2 Comments

Raspberry Poppy Seed Meringues, laced with liqueur

By day, I’m an office lady for a group of lively humanities departments. It’s a privilege to get to work with such a talented and diverse bunch, and I like knowing I’m supporting a vital but undervalued part of education. … Continue reading

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Rhubarb Banana Skillet Cake (Vegan)

Over the past several weeks, it seemed some culinary stars were aligning in my life (or at least that’s how I interpreted a few food coincidences). First, vibrant stalks of rhubarb started to appear at the market: an elusive and … Continue reading

Posted in Baking with Veggies, Sweets, Traditional with a Twist | Tagged , , , , , , , , , , , , , , , , , , , , | 4 Comments

Aperol Spritz Cupcakes: Sweet, Sour, Scrumptious

Last summer I had the privilege of making cupcakes for the wedding of a wonderful couple. The whole process was a joy for me, from the moment the bride asked me in her lovely demeanor, to my merry hours of … Continue reading

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Citrus Vanilla Cauliflower Cake

I hear that the height of cauliflower season is autumn, but few of us (in my region) would ever realize this ourselves. The veggie seems to be present year-round and was a staple on many of our dinner tables growing … Continue reading

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Jicama Lime Cake with Tequila-Glazed Nectarines

The first time I ever had jicama, it was cut into spears and served alongside a salad. A child then, I was excited for its newness, and I loved the way it added a sweet and mild crunch to my … Continue reading

Posted in Baking with Booze, Baking with Veggies, Cakes & Cupcakes, Sweets | Tagged , , , , , , , , , , , , , , , , | 11 Comments