Tag Archives: miniature

Cranberry Caper Cookies

Posted on March 11, 2018 by ButterSugarFlowers

Growing up, my dad added capers (and anchovies) as a salty element to many of the delicious things he cooked: pizza, scrambled eggs, spaghetti sauce. While I’d never reach for anchovies in a sweet context, I found myself daydreaming of … Continue reading →

Posted in Baking with Veggies, Cookies & Bars, Sweets | Tagged , , , , , , , , , , , , , | 2 Comments

Chocolate Teacakes with Raspberry and Lavender

Posted on March 4, 2017 by ButterSugarFlowers

Over time, I’ve found that lavender and chocolate can form a mouthwatering marriage, where the decadence of each is somehow mellowed and complemented at once. The depth of chocolate is met with unexpected earthy tones, often with crisp bits of … Continue reading →

Posted in Baking with Flowers, Cakes & Cupcakes, Sweets | Tagged , , , , , , | 2 Comments

Salted Spritz Cookies: Bite-Size and Butterylicious

Posted on January 15, 2015 by ButterSugarFlowers

Whether decorating a momentous cake or piping out colorful meringues, I’ve been known to giggle with excitement and even get teary-eyed when using my pastry bag. It is far from being a kitchen necessity, but it creates such beauty and … Continue reading →

Posted in Cookies & Bars, Sweets, Traditional with a Twist | Tagged , , , , , , , , , , , , , , , , , , , | 13 Comments

Cilantro Sultana Mini Pies: Golden Raisins, Honey and Lemon

Posted on March 16, 2014 by ButterSugarFlowers

I realize that cilantro falls into the same polarizing category as coconut, licorice, and raisins: for everyone that loves it, someone else hates it with a passion — whether it’s simple preference or genetics that cause the disdain. (If you … Continue reading →

Posted in Baking with Herbs, Cookies & Bars, Pies, Tarts, Tortes & Cheesecakes, Sweets | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 14 Comments

Grapefruit Coconut Cookies: Little, Luscious, and Vegan

Posted on February 15, 2014 by ButterSugarFlowers

I love grapefruit, especially in the winter.  Its unique flavor and tangy, juicy qualities are refreshing like no others.  I’d been itching to make a new dessert with it recently — and since I usually have numerous baking daydreams going … Continue reading →

Posted in Cookies & Bars, Sweets, Traditional with a Twist, Vegan | Tagged , , , , , , , , , , , , , | 11 Comments