Tag Archives: floral

Violet Candy Cupcakes

Lately I’ve been yearning to return to my site’s namesake and bake with flowers again.  It was the cookies with nasturtiums that started it all, followed by recipes with lavender, rose, hibiscus, and even petal-flecked tea (both herbal and black).  … Continue reading

Posted in Baking with Flowers, Cakes & Cupcakes, Sweets, Traditional with a Twist | Tagged , , , , , , , , , , , , , , , , , | 15 Comments

Buttermilk Rosewater Cupcakes

When I recently came across candied rose berries at a favorite market of mine, I couldn’t help but stop in my tracks.  The pastel pink beads sparkled with sweetness, and their scent was alluringly delicate and floral.  Immediately inspired, I … Continue reading

Posted in Baking with Flowers, Cakes & Cupcakes, Sweets, Traditional with a Twist | Tagged , , , , , , , , , , , , , , , , | 38 Comments

Mimosa Meets Mimosa: A Cupcake Story

When I recently came across beautiful candied mimosa flowers, I was excited about their cake-topping potential but felt skeptical about how the flowers might taste. For one, I’d never heard that mimosa flowers were edible; also, despite my adventures with … Continue reading

Posted in Baking with Flowers, Cakes & Cupcakes, Sweets | Tagged , , , , , , , , , , , , , , , , , , , , , , | 9 Comments