Tag Archives: floral

Violet Candy Cupcakes

Posted on July 7, 2014 by ButterSugarFlowers

Lately I’ve been yearning to return to my site’s namesake and bake with flowers again.  It was the cookies with nasturtiums that started it all, followed by recipes with lavender, rose, hibiscus, and even petal-flecked tea (both herbal and black).  … Continue reading →

Posted in Baking with Flowers, Cakes & Cupcakes, Sweets, Traditional with a Twist | Tagged , , , , , , , , , , , , , , , , , | 15 Comments

Buttermilk Rosewater Cupcakes

Posted on January 26, 2013 by ButterSugarFlowers

When I recently came across candied rose berries at a favorite market of mine, I couldn’t help but stop in my tracks.  The pastel pink beads sparkled with sweetness, and their scent was alluringly delicate and floral.  Immediately inspired, I … Continue reading →

Posted in Baking with Flowers, Cakes & Cupcakes, Sweets, Traditional with a Twist | Tagged , , , , , , , , , , , , , , , , | 38 Comments

Mimosa Meets Mimosa: A Cupcake Story

Posted on March 22, 2012 by ButterSugarFlowers

When I recently came across beautiful candied mimosa flowers, I was excited about their cake-topping potential but felt skeptical about how the flowers might taste. For one, I’d never heard that mimosa flowers were edible; also, despite my adventures with … Continue reading →

Posted in Baking with Flowers, Cakes & Cupcakes, Sweets | Tagged , , , , , , , , , , , , , , , , , , , , , , | 9 Comments