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Recent posts:
- Brown Butter Hamantaschen
- Candy Cane Coconut Sherbet
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- Blood Orange Poppy Seed Cake
- Buddha’s Hand Citron and Pistachio Pound Cake
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Tag Archives: floral
Violet Candy Cupcakes
Lately I’ve been yearning to return to my site’s namesake and bake with flowers again. It was the cookies with nasturtiums that started it all, followed by recipes with lavender, rose, hibiscus, and even petal-flecked tea (both herbal and black). … Continue reading
Posted in Baking with Flowers, Cakes & Cupcakes, Sweets, Traditional with a Twist
Tagged baking, baking with flowers, buttermilk, candy, cupcakes, dessert, edible flowers, floral, lemon, parma violet, Pastiglie Leone, recipe, sweets, valentine's day, valentine's dessert, violet, violet candy, violets
15 Comments
Buttermilk Rosewater Cupcakes
When I recently came across candied rose berries at a favorite market of mine, I couldn’t help but stop in my tracks. The pastel pink beads sparkled with sweetness, and their scent was alluringly delicate and floral. Immediately inspired, I … Continue reading
Posted in Baking with Flowers, Cakes & Cupcakes, Sweets, Traditional with a Twist
Tagged a dozen roses, baking, baking with flowers, buttermilk, cupcake, dessert, floral, flowers, lemon, recipe, romance, romantic, rose, rosewater, valentine, valentine's day, valentines
38 Comments
Mimosa Meets Mimosa: A Cupcake Story
When I recently came across beautiful candied mimosa flowers, I was excited about their cake-topping potential but felt skeptical about how the flowers might taste. For one, I’d never heard that mimosa flowers were edible; also, despite my adventures with … Continue reading
Posted in Baking with Flowers, Cakes & Cupcakes, Sweets
Tagged alcohol, baking, baking with booze, baking with flowers, bubbly, champagne, citrus, cocktail, cocktails, cupcake, cupcakes, dessert, floral, flower, flowers, light, Market Hall, Market Hall Foods, mimosa, orange, recipe, summer, yellow
9 Comments
