Categories:
-
Recent posts:
- My kitchen table
- Brown Butter Hamantaschen
- Candy Cane Coconut Sherbet
- Honey Apricot Cookies
- Blood Orange Poppy Seed Cake
- Buddha’s Hand Citron and Pistachio Pound Cake
- Toasted Hazelnut Brown Sugar Cookies
- Herbes de Provence Shortbread with Lemon Curd Filling
- White Peach Campari Sorbet
- Sweet Almond Cherry Bars
- Rhubarb Rye Shortbread
- Cranberry Caper Cookies
Tag Archives: light
Peppermint Leaf Meringues
Eggs are important. I’ve written about them before, but having recently seen them on Easter and Passover plates alike, I now welcome a renewal of my reflection on them. The symbolism of an egg is powerful, offering meaningful messages about … Continue reading →
Posted in Baking with Herbs, Cookies & Bars, Sweets
|
Tagged baking, candy, cookies, dairy-free, easter, egg, egg whites, eggs, fat-free, gluten-free, herbs, leaf, leaves, light, meringue, meringue cookie, meringues, mint, minted, minty, passover, peppermint, recipe, sugar, sweets
|
8 Comments
