Tag Archives: baking with flowers

Tender, Tangy Buttermilk Hibiscus Cake

Posted on January 31, 2016 by ButterSugarFlowers

Maybe it’s all the long-awaited rain that has flowers on my mind lately: the magnetizing truth that soggy, grey days will lead to blooming brightness. So when I recently came across dried hibiscus petals in powdered form, I knew they … Continue reading →

Posted in Baking with Flowers, Cakes & Cupcakes, Sweets | Tagged , , , , , , , , , , | 28 Comments

Violet Candy Cupcakes

Posted on July 7, 2014 by ButterSugarFlowers

Lately I’ve been yearning to return to my site’s namesake and bake with flowers again.  It was the cookies with nasturtiums that started it all, followed by recipes with lavender, rose, hibiscus, and even petal-flecked tea (both herbal and black).  … Continue reading →

Posted in Baking with Flowers, Cakes & Cupcakes, Sweets, Traditional with a Twist | Tagged , , , , , , , , , , , , , , , , , | 16 Comments

Lavender and Blue(berry) Cake

Posted on August 10, 2013 by ButterSugarFlowers

I’ve always been rather skeptical about treating lavender as an edible.  Sure, it’s a relaxing and wonderful scent in bath products, perfumes and sachets, and it’s just lovely when growing outside.  But it’s taken me awhile to enjoy it in … Continue reading →

Posted in Baking with Flowers, Cakes & Cupcakes, Sweets, Traditional with a Twist | Tagged , , , , , , , , , , , , , | 21 Comments

Scrumptious Spring Flowers: Hibiscus Pistachio Meringues

Posted on April 9, 2013 by ButterSugarFlowers

As I was leaving work last Friday, I felt even more compelled than usual to bake over the weekend. There was no particular event to bring dessert to, and no one was expecting any treats from me. My desire to … Continue reading →

Posted in Baking with Flowers, Cookies & Bars, Sweets, Traditional with a Twist | Tagged , , , , , , , , , , , , , | 16 Comments

Buttermilk Rosewater Cupcakes

Posted on January 26, 2013 by ButterSugarFlowers

When I recently came across candied rose berries at a favorite market of mine, I couldn’t help but stop in my tracks.  The pastel pink beads sparkled with sweetness, and their scent was alluringly delicate and floral.  Immediately inspired, I … Continue reading →

Posted in Baking with Flowers, Cakes & Cupcakes, Sweets, Traditional with a Twist | Tagged , , , , , , , , , , , , , , , , | 38 Comments