Tag Archives: edible flowers

Violet Candy Cupcakes

Posted on July 7, 2014 by ButterSugarFlowers

Lately I’ve been yearning to return to my site’s namesake and bake with flowers again. It was the cookies with nasturtiums that started it all, followed by recipes with lavender, rose, hibiscus, and even petal-flecked tea (both herbal and black). … Continue reading →

Posted in Baking with Flowers, Cakes & Cupcakes, Sweets, Traditional with a Twist | Tagged baking, baking with flowers, buttermilk, candy, cupcakes, dessert, edible flowers, floral, lemon, parma violet, Pastiglie Leone, recipe, sweets, valentine's day, valentine's dessert, violet, violet candy, violets | 15 Comments

Butter, Sugar, Flowers: Nasturtium Cookies

Posted on January 25, 2012 by ButterSugarFlowers

When my husband and I first moved to the bay area, I fell in love with the little orange flowers readily decorating our new backyard. They seemed so delicate but grew so profusely. I welcomed their vibrant bursts of color … Continue reading →

Posted in Baking with Flowers, Cookies & Bars, Sweets | Tagged apricot, bay area, california, desserts, edible flowers, locavore, nasturtium, nasturtium flowers, nasturtiums, recipe, recipes, san francisco, shortbread, spicy, sweets, thumbprints, white pepper | 26 Comments

All content copyright 2011-2022 © butter, sugar, flowers. Please do not reproduce recipes without explicit credit of butter, sugar, flowers and link to original recipe on this site. Please contact me with any questions.

Tag Archives: edible flowers

Violet Candy Cupcakes

Butter, Sugar, Flowers: Nasturtium Cookies

Categories:

Some favorites:

Follow by email

Search: