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Tag Archives: edible flowers
Violet Candy Cupcakes
Lately I’ve been yearning to return to my site’s namesake and bake with flowers again. It was the cookies with nasturtiums that started it all, followed by recipes with lavender, rose, hibiscus, and even petal-flecked tea (both herbal and black). … Continue reading
Posted in Baking with Flowers, Cakes & Cupcakes, Sweets, Traditional with a Twist
Tagged baking, baking with flowers, buttermilk, candy, cupcakes, dessert, edible flowers, floral, lemon, parma violet, Pastiglie Leone, recipe, sweets, valentine's day, valentine's dessert, violet, violet candy, violets
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