Tag Archives: frozen dessert

White Peach Campari Sorbet

Posted on August 29, 2018 by ButterSugarFlowers

Whenever he wanted an apéritif before a special dinner, my dad always ordered the same drink: Campari and soda with a twist. He loved the refreshing sparkle of fizzy water alongside herbal, bitter liqueur and tart lemon peel. (He also … Continue reading →

Posted in Baking with Spirits, Frozen Sweets, Sweets, Traditional with a Twist, Vegan | Tagged , , , , | 3 Comments

Dragon Fruit Sherbet with Lemongrass and Strawberry

Posted on May 31, 2017 by ButterSugarFlowers

It was easy to become fascinated with dragon fruit once it caught my eye. Its vibrant magenta skin, draping green tails, and playful nickname were just the beginning. When I sliced into one, the sight of the inside reminded me … Continue reading →

Posted in Baking with Herbs, Frozen Sweets, Sweets, Traditional with a Twist, Vegan | Tagged , , , , , , , , , , | 2 Comments

Rosemary Almond Hamantaschen… filled with ice cream!

Posted on February 22, 2015 by ButterSugarFlowers

When I started daydreaming about creative twists for traditional hamantaschen, playing with the dough came first. Raspberry jam filling had always been my favorite (albeit not quite conventional), and I couldn’t really imagine anything better. So I created a dough … Continue reading →

Posted in Baking with Herbs, Cookies & Bars, Sweets, Traditional with a Twist | Tagged , , , , , , , , , , , , , , , , , , , | 18 Comments