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Tag Archives: Vegan
Bitters and Pear Sorbet
It’s no secret that a splash of aromatic bitters adds a welcome flavor element to both seltzer and cocktails: earthy, botanical, tart. And its history as a soothing medicinal tonic is positively fascinating (more about that here). But for me, … Continue reading
Posted in Baking with Spirits, Frozen Sweets, Sweets, Vegan
Tagged aromatic bitters, aromatic bitters dessert, bitters, pear sorbet, pears, sorbet, Vegan
5 Comments
Candy Cane Coconut Sherbet
For decades, my Grandma re-used the same dusty candy canes on her Christmas tree. So as a kid at her house, I was neither allowed to eat them nor tempted by them. While I’ve long loved them as an adornment, it … Continue reading
Posted in Baking with Spirits, Frozen Sweets, Sweets, Traditional with a Twist, Vegan
Tagged candy cane, dairy-free, dessert, holiday, holiday dessert, holiday recipe, peppermint, sherbet, Vegan, vegan dessert
6 Comments
White Peach Campari Sorbet
Whenever he wanted an apéritif before a special dinner, my dad always ordered the same drink: Campari and soda with a twist. He loved the refreshing sparkle of fizzy water alongside herbal, bitter liqueur and tart lemon peel. (He also … Continue reading
Posted in Baking with Spirits, Frozen Sweets, Sweets, Traditional with a Twist, Vegan
Tagged frozen dessert, peach, sorbet, Vegan, white peaches
3 Comments
Dragon Fruit Sherbet with Lemongrass and Strawberry
It was easy to become fascinated with dragon fruit once it caught my eye. Its vibrant magenta skin, draping green tails, and playful nickname were just the beginning. When I sliced into one, the sight of the inside reminded me … Continue reading
Posted in Baking with Herbs, Frozen Sweets, Sweets, Traditional with a Twist, Vegan
Tagged coconut, coconut milk, dragon fruit, dragonfruit, frozen dessert, lemongrass, sherbet, sorbet, strawberries, strawberry, Vegan
2 Comments
Smoky Coconut Caramels [Vegan]
I recently whipped up a batch of my hearty mac & cheese, complete with a buttery roux, three kinds of cheese, and toasty breadcrumbs on top. When gathering the ingredients, I happened to pass the smoked paprika in the spice … Continue reading