Tag Archives: vegan

Dragon Fruit Sherbet with Lemongrass and Strawberry

It was easy to become fascinated with dragon fruit once it caught my eye. Its vibrant magenta skin, draping green tails, and playful nickname were just the beginning. When I sliced into one, the sight of the inside reminded me … Continue reading

Posted in Baking with Herbs, Sweets, Traditional with a Twist | Tagged , , , , , , , , , , | 2 Comments

Smoky Coconut Caramels [Vegan]

I recently whipped up a batch of my hearty mac & cheese, complete with a buttery roux, three kinds of cheese, and toasty breadcrumbs on top. When gathering the ingredients, I happened to pass the smoked paprika in the spice … Continue reading

Posted in Sweets, Traditional with a Twist | Tagged , , , , , , , , , , , , , | 4 Comments

Rhubarb Banana Skillet Cake (Vegan)

Over the past several weeks, it seemed some culinary stars were aligning in my life (or at least that’s how I interpreted a few food coincidences). First, vibrant stalks of rhubarb started to appear at the market: an elusive and … Continue reading

Posted in Baking with Veggies, Sweets, Traditional with a Twist | Tagged , , , , , , , , , , , , , , , , , , , , | 4 Comments

Grapefruit Coconut Cookies: Little, Luscious, and Vegan

I love grapefruit, especially in the winter.  Its unique flavor and tangy, juicy qualities are refreshing like no others.  I’d been itching to make a new dessert with it recently — and since I usually have numerous baking daydreams going … Continue reading

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Sweet Sesame Matzah Bars

You don’t have to be Jewish or even to have participated in a Passover seder to be familiar with matzah. Also spelled matzoh, mazto, or matza, it’s technically bread, despite its similarity to crackers (which I can’t help calling them). … Continue reading

Posted in Cookies & Bars, Sweets, Traditional with a Twist | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 14 Comments