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Recent posts:
- Buddha’s Hand Citron and Pistachio Pound Cake
- Toasted Hazelnut Brown Sugar Cookies
- Herbes de Provence Shortbread with Lemon Curd Filling
- White Peach Campari Sorbet
- Sweet Almond Cherry Bars
- Rhubarb Rye Shortbread
- Cranberry Caper Cookies
- Ginger Celery Cake
- Peach Paneer Cookies with Cardamom and Bourbon
- Strawberry Rum Pie Redux — with vanilla bean, custard & cream
- Dragon Fruit Sherbet with Lemongrass and Strawberry
- Green Artichoke Cake
Tag Archives: jam
Orange Cardamom Cookies
While planning my annual holiday baking menu several years ago, I found myself pondering the exquisite versatility of cardamom: an ingredient I’d tasted as it splendidly sang in both savory and sweet treats alike. Before I knew it, I added … Continue reading →
Posted in Cookies & Bars, Sweets, Traditional with a Twist
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Tagged baking, cardamom, citrus, cookies, dessert, fingerprint, jam, marmalade, orange, orange zest, recipe, spice, thumbprint, thumbprints
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21 Comments
Pistachio Blackberry Spiral Cookies
A few weeks ago, my husband and I had dinner at a house some six doors down the street. It turned out to be a lovely evening full of delicious food and great conversation. We’ve long felt lucky to live … Continue reading →
Posted in Cookies & Bars, Sweets, Traditional with a Twist
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Tagged baking, blackberry, cookie, cookies, dessert, fruit, jam, nuts, nutty, pistachio, pistachios, preserves, recipe, recipes, roll, snail, spiral
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12 Comments
A Sweet Purim
Purim is a minor holiday: a 24 hour window of time that can be easy to overlook whether you’re Jewish or not. But I see it as an opportunity for all of us to reflect on a fantastic story, to … Continue reading →
Posted in Cookies & Bars, Sweets
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Tagged baking, bible, biblical, cookies, courage, dessert, desserts, feminist, fruit, grandma, grandmother, hamantaschen, heritage, holiday, holidays, jam, jew, jewish, judaism, lineage, maternal, preserves, purim, recipe, recipes, religion, sweets, women
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16 Comments
