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Some favorites:
- Gin and Tonic Cake
- Citrus Vanilla Cauliflower Cake
- Wasabi White Chocolate Meringues
- Buttery Grapefruit Cake
- Whiskey Fig Browned Butter Bars
- Green Artichoke Cake
- Dijon Honey Caramels
- Purple Potato Cupcakes
- Banana Cardamom Bites
- Tea and Sympathy Cake
- Brown Butter Hamantaschen
- Egg Nog Cream Pie
- Juniper Gin Cookies
- Nutty Orange Jack Cheese Bites
- ...and many more!
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Category Archives: Baking with Spirits
Blueberry Basil Bourbon Cupcakes
Blueberries, bourbon, basil. It might sound like a tongue-twister, or an odd amalgamation at best. But please trust me: this trio of flavors is a sweet symphony of complementary bliss. While I’ve made plenty of desserts with liquor and occasionally … Continue reading
Posted in Baking with Herbs, Baking with Spirits, Cakes & Cupcakes, Sweets
Tagged baking, baking with booze, baking with herbs, basil, blueberries, blueberry, booze, bourbon, food, herbal, herbs, recipe, whiskey, whisky
13 Comments
Buttered Rum Cake: Crispy, Gooey, Buttery and Boozy
When my husband and I took a little getaway recently, we left without any set plans except to explore. The trip worked out wonderfully; we found ourselves refreshed by easy discoveries of countless charming shops, festive neighborhoods, and beautiful bridges … Continue reading
Posted in Baking with Spirits, Cakes & Cupcakes, Sweets
Tagged baking, baking with booze, booze, coffee cake, dessert, food, recipe, rum, rum dessert, spiced rum
13 Comments
Egg Nog Cream Pie with Gingersnap Crust
Oooh, egg nog. I’m ever smitten by its festive flavor and creamy decadence. I wait all year for it to come back to me in the form of frozen yogurt, steaming lattes, and even cake. I love the way it … Continue reading
Posted in Baking with Spirits, Pies, Tarts, Tortes & Cheesecakes, Sweets
Tagged baking, christmas, cream pie, creamy, custard, december, dessert, egg nog, food, gingersnap crust, gingersnaps, holiday, holidays, ice box pie, icebox pie, no-bake, nutmeg, pie, pudding, recipe, rum, spiced rum, thanksgiving
17 Comments