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Recent posts:
- Toasted Hazelnut Brown Sugar Cookies
- Herbes de Provence Shortbread with Lemon Curd Filling
- White Peach Campari Sorbet
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- Rhubarb Rye Shortbread
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- Ginger Celery Cake
- Peach Paneer Cookies with Cardamom and Bourbon
- Strawberry Rum Pie Redux — with vanilla bean, custard & cream
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Tag Archives: rhubarb
Rhubarb Banana Skillet Cake (Vegan)
Over the past several weeks, it seemed some culinary stars were aligning in my life (or at least that’s how I interpreted a few food coincidences). First, vibrant stalks of rhubarb started to appear at the market: an elusive and … Continue reading →
Posted in Baking with Veggies, Sweets, Traditional with a Twist
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Tagged baking, baking recipe, banana, citrus, dairy-free, dessert, egg-free, fresh ginger, ginger, orange zest, rhubarb, rhubarb banana cake, rhubarb upside down cake, skillet cake, spring, spring dessert, sweets, upside down cake, vegan, vegan cake, vegan dessert
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5 Comments
Rhubarb Rum Sandwich Cakes
Whenever I see the word rhubarb, I hear it in my sweet paternal grandmother’s voice. I don’t have a distinct recollection of her making a rhubarb dish, but she was a prolific pie and candy maker, so it’s certainly possible. … Continue reading →
Posted in Baking with Booze, Cakes & Cupcakes, Cookies & Bars, Sweets
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Tagged baking, cookies, dessert, recipe, rhubarb, rhubarb cookies, rum, sailor jerry, sandwich cakes, sandwich cookies, spiced rum, spring, vanilla bean, whoopee pie, whoopie pie
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18 Comments
