Tag Archives: spring

Rhubarb Banana Skillet Cake (Vegan)

Posted on April 22, 2015 by ButterSugarFlowers

Over the past several weeks, it seemed some culinary stars were aligning in my life (or at least that’s how I interpreted a few food coincidences). First, vibrant stalks of rhubarb started to appear at the market: an elusive and … Continue reading →

Posted in Baking with Veggies, Sweets, Traditional with a Twist, Vegan | Tagged , , , , , , , , , , , , , , , , , , , , | 5 Comments

Rhubarb Rum Sandwich Cakes

Posted on April 14, 2014 by ButterSugarFlowers

Whenever I see the word rhubarb, I hear it in my sweet paternal grandmother’s voice. I don’t have a distinct recollection of her making a rhubarb dish, but she was a prolific pie and candy maker, so it’s certainly possible.  … Continue reading →

Posted in Baking with Spirits, Cakes & Cupcakes, Cookies & Bars, Sweets | Tagged , , , , , , , , , , , , , , | 18 Comments

Scrumptious Spring Flowers: Hibiscus Pistachio Meringues

Posted on April 9, 2013 by ButterSugarFlowers

As I was leaving work last Friday, I felt even more compelled than usual to bake over the weekend. There was no particular event to bring dessert to, and no one was expecting any treats from me. My desire to … Continue reading →

Posted in Baking with Flowers, Cookies & Bars, Sweets, Traditional with a Twist | Tagged , , , , , , , , , , , , , | 16 Comments

Sweet Pea Spring Cake

Posted on March 20, 2013 by ButterSugarFlowers

Frozen peas are my backup for fresh veggies, and the kind I buy come in a bag that boasts: “Naturally sweet!”  Those pretty italic words have been calling to me lately.  Of course, I usually mask the peas’ sweetness with … Continue reading →

Posted in Baking with Herbs, Baking with Veggies, Cakes & Cupcakes, Sweets | Tagged , , , , , , , , , , , , , , , , , , | 28 Comments

Little Lemon Yogurt Cakes

Posted on May 24, 2012 by ButterSugarFlowers

When I got invited to an outdoor potluck wedding recently, I knew immediately what I would bring: my favorite lemon cake.  Made with yogurt in the batter, the cake is immensely moist and dense, and it’s refreshingly summery with bright, … Continue reading →

Posted in Cakes & Cupcakes, Sweets, Traditional with a Twist | Tagged , , , , , , , , , , , , , , , | 8 Comments