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Some favorites:
- Gin and Tonic Cake
- Citrus Vanilla Cauliflower Cake
- Wasabi White Chocolate Meringues
- Buttery Grapefruit Cake
- Whiskey Fig Browned Butter Bars
- Green Artichoke Cake
- Dijon Honey Caramels
- Purple Potato Cupcakes
- Banana Cardamom Bites
- Tea and Sympathy Cake
- Brown Butter Hamantaschen
- Egg Nog Cream Pie
- Juniper Gin Cookies
- Nutty Orange Jack Cheese Bites
- ...and many more!
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Category Archives: Traditional with a Twist
Creamy Lychee Butter
I recently had the honor of making desserts for the release party of an extraordinary new line of teas. I was asked to create four different bite-sized desserts, incorporating a different tea into each batch. When I was given samples, … Continue reading
Posted in Sweets, Traditional with a Twist
Tagged baking, butter, condiment, confections, dessert, dessert condiment, fruit, fruit butter, fruit spread, lychee, lychee butter, lychee cream, lychee dessert, lychee recipe, lychee spread, sweets
7 Comments
Smoky Coconut Caramels [Vegan]
I recently whipped up a batch of my hearty mac & cheese, complete with a buttery roux, three kinds of cheese, and toasty breadcrumbs on top. When gathering the ingredients, I happened to pass the smoked paprika in the spice … Continue reading
Pumpkin Pomegranate Cheesecake with a Curious Crust
As corny as it sounds, I recently wished a friend “a pomegranate week: healthy, vibrant, sweet!” While I’ve long hoped to celebrate their qualities in the form of a new dessert, the pomegranate harvest comes along and I find myself … Continue reading
Posted in Baking with Veggies, Pies, Tarts, Tortes & Cheesecakes, Sweets, Traditional with a Twist
Tagged autumn dessert, autumn recipe, baking, cheesecake, citrus, cream cheese, dessert, fall dessert, fall fruit, fall recipe, GF, gluten-free, holiday dessert, holiday recipe, pomegranate, pomegranate cheesecake, pumpkin, pumpkin cheesecake, winter fruit
3 Comments