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Tag Archives: baking
Tender, Tangy Buttermilk Hibiscus Cake
Maybe it’s all the long-awaited rain that has flowers on my mind lately: the magnetizing truth that soggy, grey days will lead to blooming brightness. So when I recently came across dried hibiscus petals in powdered form, I knew they … Continue reading
Posted in Baking with Flowers, Cakes & Cupcakes, Sweets
Tagged baking, baking with flowers, cake, citrus, dessert, hibiscus, hibiscus cake, lemon, lemon cake, lemony, tangy
31 Comments
Pumpkin Pomegranate Cheesecake with a Curious Crust
As corny as it sounds, I recently wished a friend “a pomegranate week: healthy, vibrant, sweet!” While I’ve long hoped to celebrate their qualities in the form of a new dessert, the pomegranate harvest comes along and I find myself … Continue reading
Posted in Baking with Veggies, Pies, Tarts, Tortes & Cheesecakes, Sweets, Traditional with a Twist
Tagged autumn dessert, autumn recipe, baking, cheesecake, citrus, cream cheese, dessert, fall dessert, fall fruit, fall recipe, GF, gluten-free, holiday dessert, holiday recipe, pomegranate, pomegranate cheesecake, pumpkin, pumpkin cheesecake, winter fruit
3 Comments
Purple Potato Cupcakes with Molasses Cream Cheese Frosting
I love the idea of purple potatoes. I know, I know: they’ve been around forever and are far from uncommon — but they bring a welcome whimsy to a menu, in my view. Maybe it’s their unexpected burst of color, … Continue reading
Pink Pearl Apple Skillet Cake with Pink Peppercorn and Lemon
When I first came across Pink Pearl apples, I was simply magnetized. Their flesh is a vibrant, creamy rose color, their flavor is pleasantly mild and citrusy, and they only stay around for a few weeks each year — so … Continue reading
Posted in Cakes & Cupcakes, Sweets, Traditional with a Twist
Tagged apple, apples, baking, cake, citrus cake, cornmeal, lemon cake, pink pearl apples, pink peppercorn, skillet cake, upside down cake
11 Comments
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