Tag Archives: cornmeal

Pink Pearl Apple Skillet Cake with Pink Peppercorn and Lemon

Posted on August 25, 2015 by ButterSugarFlowers

When I first came across Pink Pearl apples, I was simply magnetized. Their flesh is a vibrant, creamy rose color, their flavor is pleasantly mild and citrusy, and they only stay around for a few weeks each year — so … Continue reading →

Posted in Cakes & Cupcakes, Sweets, Traditional with a Twist | Tagged , , , , , , , , , , | 11 Comments

Cilantro Sultana Mini Pies: Golden Raisins, Honey and Lemon

Posted on March 16, 2014 by ButterSugarFlowers

I realize that cilantro falls into the same polarizing category as coconut, licorice, and raisins: for everyone that loves it, someone else hates it with a passion — whether it’s simple preference or genetics that cause the disdain. (If you … Continue reading →

Posted in Baking with Herbs, Cookies & Bars, Pies, Tarts, Tortes & Cheesecakes, Sweets | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 14 Comments

From Market to Skillet (Cake): The Lure of Cherries

Posted on June 21, 2012 by ButterSugarFlowers

On a recent visit to my local farmers market, I fell into a familiar rapture.  Enjoying the late-day sun and the soft breeze from the bay, I strolled around soaking up the lively chatter, vivid colors, and the fact that … Continue reading →

Posted in Cakes & Cupcakes, Sweets, Traditional with a Twist | Tagged , , , , , , , , , , , , , , , , | 9 Comments