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Tag Archives: spicy
Wasabi White Chocolate Meringues
Whenever I have Japanese food, I look forward to the rush wasabi offers. First there’s its burst of tangy flavor, followed by an intense but ephemeral heat. Eating sushi recently, I was struck by the idea of creating a dessert … Continue reading →
Posted in Cookies & Bars, Sweets, Traditional with a Twist
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Tagged baking, cookies, food, meringue, meringues, peppery, recipe, spicy, wasabi, wasabi cookie, wasabi cookies, wasabi dessert, wasabi desserts, wasabi recipe, wasabi sweets, white chocolate, whtie pepper
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13 Comments
Turkish Coffee Meringues
I’ve always thought of Turkish coffee as a special occasion sort of drink. It’s not just coffee: it’s extra robust coffee that’s often spiced, sweetened, and presented in pretty little mugs. And beneath the way it’s served is the distinctive … Continue reading →
Posted in Baking with Tea & Coffee, Cookies & Bars, Sweets
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Tagged baking, candy, cardamom, coffee, cookies, cooking, dairy-free, dessert, espresso, fat-free, food, gluten-free, recipe, sandwich cookies, spice, spices, spicy, sweets, Turkish, Turkish coffee
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11 Comments
Carrot Cookies: Eat With Enthusiasm
When I last visited my sister in Washington, one of the highlights of my stay was taking my 6 year old nephew to a bakery after school on a rainy afternoon. He knew what he wanted as soon as he … Continue reading →
Posted in Baking with Veggies, Cookies & Bars, Sweets
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Tagged baker, baking, baking therapy, baking with vegetables, carrot cake, carrots, chewy, children, cookies, cream cheese, dessert, ginger, kids, nephews, recipe, recipes, sandwich cookies, spice cake, spicy, sweets, vegetable, whoopee pie, whoopie pie
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19 Comments
At the Opposite of Autumn: Apple Cookies
I realize we’re at the opposite point on the calendar from apple season, but I can’t help thinking of my favorite time of year amid this relentless rain. After all, the warmest time in Berkeley tends to be autumn: weeks … Continue reading →
Butter, Sugar, Flowers: Nasturtium Cookies
When my husband and I first moved to the bay area, I fell in love with the little orange flowers readily decorating our new backyard. They seemed so delicate but grew so profusely. I welcomed their vibrant bursts of color … Continue reading →
Posted in Baking with Flowers, Cookies & Bars, Sweets
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Tagged apricot, bay area, california, desserts, edible flowers, locavore, nasturtium, nasturtium flowers, nasturtiums, recipe, recipes, san francisco, shortbread, spicy, sweets, thumbprints, white pepper
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26 Comments
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