Author Archives: ButterSugarFlowers

Blood Orange Poppy Seed Cake

Posted on April 28, 2019 by ButterSugarFlowers

Jose, who runs my favorite taqueria, puts his heart into his work. It’s delightful to hear the passion in his voice when he talks about recipes, family dishes, and thoughtful ingredients. When he told me he’d been looking at my … Continue reading →

Posted in Cakes & Cupcakes, Sweets, Traditional with a Twist | Tagged , , , , | 4 Comments

Buddha’s Hand Citron and Pistachio Pound Cake

Posted on March 10, 2019 by ButterSugarFlowers

Several years ago, my dad sent me this beautiful poem written by his longtime friend. I couldn’t wait to find the unusual fruit on which she’d written such heartfelt verses — to smell it, taste it, and transform it into … Continue reading →

Posted in Cakes & Cupcakes, Sweets, Traditional with a Twist | Tagged , , , , , , | 2 Comments

Toasted Hazelnut Brown Sugar Cookies

Posted on December 29, 2018 by ButterSugarFlowers

I love hazelnuts — especially when they’re roasted, and especially when they’re not drenched in overpowering chocolate (sorry, Nutella). I created my hazelnut brown sugar cookie dough as a nod to my favorite nut, and I’ve been sharing them annually … Continue reading →

Posted in Baking with Spirits, Cookies & Bars, Sweets | Tagged , , , , , | 4 Comments

Herbes de Provence Shortbread with Lemon Curd Filling

Posted on October 30, 2018 by ButterSugarFlowers

The common Herbes de Provence spice blend caught my eye when I realized I’d made sweet treats with many of its ingredients: lavender, basil, rosemary, fennel. As a plus, its thyme, oregano, and marjoram were baking additions I’d dreamed of … Continue reading →

Posted in Baking with Herbs, Cookies & Bars, Sweets | Tagged , , , , , , | 2 Comments

White Peach Campari Sorbet

Posted on August 29, 2018 by ButterSugarFlowers

Whenever he wanted an apéritif before a special dinner, my dad always ordered the same drink: Campari and soda with a twist. He loved the refreshing sparkle of fizzy water alongside herbal, bitter liqueur and tart lemon peel. (He also … Continue reading →

Posted in Baking with Spirits, Frozen Sweets, Sweets, Traditional with a Twist, Vegan | Tagged , , , , | 3 Comments