Tag Archives: baking recipe

Rhubarb Banana Skillet Cake (Vegan)

Posted on April 22, 2015 by ButterSugarFlowers

Over the past several weeks, it seemed some culinary stars were aligning in my life (or at least that’s how I interpreted a few food coincidences). First, vibrant stalks of rhubarb started to appear at the market: an elusive and … Continue reading →

Posted in Baking with Veggies, Sweets, Traditional with a Twist, Vegan | Tagged baking, baking recipe, banana, citrus, dairy-free, dessert, egg-free, fresh ginger, ginger, orange zest, rhubarb, rhubarb banana cake, rhubarb upside down cake, skillet cake, spring, spring dessert, sweets, upside down cake, Vegan, vegan cake, vegan dessert | 5 Comments

Fresh Cherry Cupcakes with a Bit of Rosemary

Posted on June 11, 2013 by ButterSugarFlowers

The past few weeks have been very full: full of loveliness, busyness, uncertainty, eventfulness… and no lack of baking. First, there was the wedding of a longtime friend of mine, Julie. Several years ago when I got married, Julie shot … Continue reading →

Posted in Cakes & Cupcakes, Sweets | Tagged baking recipe, baking with herbs, cherries, cherry cake, cupcakes, dessert, fresh cherry dessert, herbal, herbs, rosemary | 21 Comments

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Tag Archives: baking recipe

Rhubarb Banana Skillet Cake (Vegan)

Fresh Cherry Cupcakes with a Bit of Rosemary

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