Tag Archives: spring dessert

Rhubarb Banana Skillet Cake (Vegan)

Posted on April 22, 2015 by ButterSugarFlowers

Over the past several weeks, it seemed some culinary stars were aligning in my life (or at least that’s how I interpreted a few food coincidences). First, vibrant stalks of rhubarb started to appear at the market: an elusive and … Continue reading →

Posted in Baking with Veggies, Sweets, Traditional with a Twist, Vegan | Tagged baking, baking recipe, banana, citrus, dairy-free, dessert, egg-free, fresh ginger, ginger, orange zest, rhubarb, rhubarb banana cake, rhubarb upside down cake, skillet cake, spring, spring dessert, sweets, upside down cake, Vegan, vegan cake, vegan dessert | 5 Comments

Sweet Pea Spring Cake

Posted on March 20, 2013 by ButterSugarFlowers

Frozen peas are my backup for fresh veggies, and the kind I buy come in a bag that boasts: “Naturally sweet!” Those pretty italic words have been calling to me lately. Of course, I usually mask the peas’ sweetness with … Continue reading →

Posted in Baking with Herbs, Baking with Veggies, Cakes & Cupcakes, Sweets | Tagged baking, baking with vegetables, cake, cake made with green peas, cake make with peas, coconut oil, dairy-free, dessert, easter cake, easter dessert, green, mint, pea cake, peas, peas as dessert, peppermint, peppermint leaves, spring, spring dessert | 28 Comments

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Tag Archives: spring dessert

Rhubarb Banana Skillet Cake (Vegan)

Sweet Pea Spring Cake

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