Tag Archives: baking

Rosemary Almond Hamantaschen… filled with ice cream!

Posted on February 22, 2015 by ButterSugarFlowers

When I started daydreaming about creative twists for traditional hamantaschen, playing with the dough came first. Raspberry jam filling had always been my favorite (albeit not quite conventional), and I couldn’t really imagine anything better. So I created a dough … Continue reading →

Posted in Baking with Herbs, Cookies & Bars, Sweets, Traditional with a Twist | Tagged almond, amaretto, baking, baking with herbs, brown sugar, creative hamantaschen recipe, creative hamantashen recipe, dessert, frozen dessert, hamantaschen, hamantash, hamantashen, herbal, ice cream, ice cream filled, ice cream hamantaschen, ice cream sandwich, rosemary, sweet almond, sweets | 18 Comments

Aperol Spritz Cupcakes: Sweet, Sour, Scrumptious

Posted on February 14, 2015 by ButterSugarFlowers

Last summer I had the privilege of making cupcakes for the wedding of a wonderful couple. The whole process was a joy for me, from the moment the bride asked me in her lovely demeanor, to my merry hours of … Continue reading →

Posted in Baking with Spirits, Cakes & Cupcakes, Sweets | Tagged aperol dessert, aperol spritz dessert, baking, baking with booze, boozy, champagne, citrus, dairy-free, dessert, grapefruit, grapefruit cupcakes, liqueur, prosecco, recipe, sparkling wine, sweets | 15 Comments

Salted Spritz Cookies: Bite-Size and Butterylicious

Posted on January 15, 2015 by ButterSugarFlowers

Whether decorating a momentous cake or piping out colorful meringues, I’ve been known to giggle with excitement and even get teary-eyed when using my pastry bag. It is far from being a kitchen necessity, but it creates such beauty and … Continue reading →

Posted in Cookies & Bars, Sweets, Traditional with a Twist | Tagged baking, bite size, bite sized, butter cookies, buttery, cookies, mini, miniature, molded cookies, pastry bag, piped cookies, recipe, salted, salty, snack cookies, snacks, spritz, sweet and salty, vanilla bean, without a cookie press | 13 Comments

Mandarin Persimmon Pie with Pecan Gingersnap Crust

Posted on December 7, 2014 by ButterSugarFlowers

As the days of the year shorten and darken, some of the brightest fruit comes into season. With a burst of vibrant color and juicy succulence, both mandarin oranges and persimmons can quench a longing for sweetness, literally and figuratively. … Continue reading →

Posted in Pies, Tarts, Tortes & Cheesecakes, Sweets, Traditional with a Twist | Tagged baking, dessert, fall dessert, fall recipe, fruit dessert, fruit pie, gingersnap crust, icebox pie, mandarin, mandarin oranges, orange meringue pie, pecan, pecans, persimmon, persimmon meringue pie, persimmon pie, persimmons, sweets, winter dessert, winter recipe | 8 Comments

Citrus Vanilla Cauliflower Cake

Posted on November 10, 2014 by ButterSugarFlowers

I hear that the height of cauliflower season is autumn, but few of us (in my region) would ever realize this ourselves. The veggie seems to be present year-round and was a staple on many of our dinner tables growing … Continue reading →

Posted in Baking with Veggies, Cakes & Cupcakes, Sweets | Tagged baking, baking with cauliflower, baking with vegetables, baking with veggies, cake, casual cake, cauliflower, cauliflower cake, cauliflower dessert, citrus, dairy-free, dessert, desserts made with cauliflower, fall cake, lemon, orange, recipe, sweets, vegetable desserts, veggie desserts | 18 Comments

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Tag Archives: baking

Rosemary Almond Hamantaschen… filled with ice cream!

Aperol Spritz Cupcakes: Sweet, Sour, Scrumptious

Mandarin Persimmon Pie with Pecan Gingersnap Crust

Citrus Vanilla Cauliflower Cake

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