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Tag Archives: Italian
Learning to Love Lavender (Biscotti)
When I posted a rosemary cookie recipe online last summer, a sweet commenter suggested that I use lavender as an ingredient in the future. I was thrilled to have a recommendation, and I loved the idea of it. After all, … Continue reading →
Posted in Baking with Flowers, Cookies & Bars, Sweets, Traditional with a Twist
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Tagged almonds, baking, baking with flowers, biscotti, breakfast, brown sugar, brown sugar biscotti, butter-free, cookies, dairy-free, dessert, desserts, flowers, herbs, Italian, Italian cookies, Italy, lavender, local ingredients, milk-free, recipe, recipes, sweets
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