Categories:
-
Recent posts:
- Toasted Hazelnut Brown Sugar Cookies
- Herbes de Provence Shortbread with Lemon Curd Filling
- White Peach Campari Sorbet
- Sweet Almond Cherry Bars
- Rhubarb Rye Shortbread
- Cranberry Caper Cookies
- Ginger Celery Cake
- Peach Paneer Cookies with Cardamom and Bourbon
- Strawberry Rum Pie Redux — with vanilla bean, custard & cream
- Dragon Fruit Sherbet with Lemongrass and Strawberry
- Green Artichoke Cake
- Chocolate Teacakes with Raspberry and Lavender
Tag Archives: Italy
Learning to Love Lavender (Biscotti)
When I posted a rosemary cookie recipe online last summer, a sweet commenter suggested that I use lavender as an ingredient in the future. I was thrilled to have a recommendation, and I loved the idea of it. After all, … Continue reading →
Posted in Baking with Flowers, Cookies & Bars, Sweets, Traditional with a Twist
|
Tagged almonds, baking, baking with flowers, biscotti, breakfast, brown sugar, brown sugar biscotti, butter-free, cookies, dairy-free, dessert, desserts, flowers, herbs, Italian, Italian cookies, Italy, lavender, local ingredients, milk-free, recipe, recipes, sweets
|
9 Comments