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Tag Archives: Vegan
Rhubarb Banana Skillet Cake (Vegan)
Over the past several weeks, it seemed some culinary stars were aligning in my life (or at least that’s how I interpreted a few food coincidences). First, vibrant stalks of rhubarb started to appear at the market: an elusive and … Continue reading →
Posted in Baking with Veggies, Sweets, Traditional with a Twist, Vegan
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Tagged baking, baking recipe, banana, citrus, dairy-free, dessert, egg-free, fresh ginger, ginger, orange zest, rhubarb, rhubarb banana cake, rhubarb upside down cake, skillet cake, spring, spring dessert, sweets, upside down cake, Vegan, vegan cake, vegan dessert
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5 Comments
Grapefruit Coconut Cookies: Little, Luscious, and Vegan
I love grapefruit, especially in the winter. Its unique flavor and tangy, juicy qualities are refreshing like no others. I’d been itching to make a new dessert with it recently — and since I usually have numerous baking daydreams going … Continue reading →
Posted in Cookies & Bars, Sweets, Traditional with a Twist, Vegan
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Tagged baking, butterless, citrus, coconut, coconut oil, coconut oil shortbread, cookies, dessert, grapefruit, miniature, recipe, shortbread, Vegan, vegan shortbread
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11 Comments
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