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Recent posts:
- Toasted Hazelnut Brown Sugar Cookies
- Herbes de Provence Shortbread with Lemon Curd Filling
- White Peach Campari Sorbet
- Sweet Almond Cherry Bars
- Rhubarb Rye Shortbread
- Cranberry Caper Cookies
- Ginger Celery Cake
- Peach Paneer Cookies with Cardamom and Bourbon
- Strawberry Rum Pie Redux — with vanilla bean, custard & cream
- Dragon Fruit Sherbet with Lemongrass and Strawberry
- Green Artichoke Cake
- Chocolate Teacakes with Raspberry and Lavender
Tag Archives: fall
Sunroot Spice Cake
Until about a week ago, a stalk of bright yellow flowers peered over my fence from next door. The blossoms were reminiscent of sunflowers but smaller, and they really towered high at close to ten feet. On the day the … Continue reading
Posted in Baking with Veggies, Cakes & Cupcakes, Sweets, Traditional with a Twist
Tagged autumn, baking, baking with vegetables, breakfast, cake, dessert, earth apple, fall, jerusalem artichoke, recipe, root, spice cake, sun choke, sunchoke, sunroot, tuber, vegetable, vegetables
29 Comments
Fresh Tomato Spice Cake
It’s been hard not to notice the abundance of tomatoes in season lately. I’ve seen vibrant varieties of colors and shapes at farmers markets, grocery stores, and gardens of green-thumbed friends. They whisper that summer is sneaking away as the … Continue reading
Posted in Baking with Veggies, Cakes & Cupcakes, Sweets
Tagged autumn, baking, bounty, breakfast, dairy-free, dessert, fall, garden, harvest, heirloom tomatoes, late summer, quick bread, recipe, secret ingredient, spice, spice bread, summer, sweet, sweets, tomato, tomatoes, vegetable, vegetables, what to do with tomatoes
21 Comments