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Some favorites:
- Gin and Tonic Cake
- Citrus Vanilla Cauliflower Cake
- Wasabi White Chocolate Meringues
- Buttery Grapefruit Cake
- Whiskey Fig Browned Butter Bars
- Green Artichoke Cake
- Dijon Honey Caramels
- Purple Potato Cupcakes
- Banana Cardamom Bites
- Tea and Sympathy Cake
- Brown Butter Hamantaschen
- Egg Nog Cream Pie
- Juniper Gin Cookies
- Nutty Orange Jack Cheese Bites
- ...and many more!
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Tag Archives: dairy-free
Lavender and Blue(berry) Cake
I’ve always been rather skeptical about treating lavender as an edible. Sure, it’s a relaxing and wonderful scent in bath products, perfumes and sachets, and it’s just lovely when growing outside. But it’s taken me awhile to enjoy it in … Continue reading
Gin and Tonic Cake: A Cocktail Turned Confection
Herbal and effervescent, a gin and tonic just might be the most refreshing concoction in existence. I’m not sure why the drink has been on my mind lately; perhaps it’s the recent surge of warm weather, or more likely, my … Continue reading
Posted in Baking with Spirits, Cakes & Cupcakes, Sweets
Tagged baking, baking with booze, baking with herbs, boozey, boozy, cake, dairy-free, dessert, gin, juniper berries, juniper berry, lime, recipe, recipes, saint george spirits, St George Spirits, terroir gin
48 Comments
Sweet Pea Spring Cake
Frozen peas are my backup for fresh veggies, and the kind I buy come in a bag that boasts: “Naturally sweet!” Those pretty italic words have been calling to me lately. Of course, I usually mask the peas’ sweetness with … Continue reading
Posted in Baking with Herbs, Baking with Veggies, Cakes & Cupcakes, Sweets
Tagged baking, baking with vegetables, cake, cake made with green peas, cake make with peas, coconut oil, dairy-free, dessert, easter cake, easter dessert, green, mint, pea cake, peas, peas as dessert, peppermint, peppermint leaves, spring, spring dessert
28 Comments
Little Coconut Cakes
I’ve been rather intrigued with the array of coconut products at the market lately. Coconut water, coconut creamer — even coconut vinegar, and more. When I was recently given both a fresh jar of coconut oil and a bag of … Continue reading