Tag Archives: mint

Sweet Pea Spring Cake

Posted on March 20, 2013 by ButterSugarFlowers

Frozen peas are my backup for fresh veggies, and the kind I buy come in a bag that boasts: “Naturally sweet!”  Those pretty italic words have been calling to me lately.  Of course, I usually mask the peas’ sweetness with … Continue reading →

Posted in Baking with Herbs, Baking with Veggies, Cakes & Cupcakes, Sweets | Tagged , , , , , , , , , , , , , , , , , , | 28 Comments

Peppermint Leaf Meringues

Posted on April 10, 2012 by ButterSugarFlowers

Eggs are important. I’ve written about them before, but having recently seen them on Easter and Passover plates alike, I now welcome a renewal of my reflection on them.  The symbolism of an egg is powerful, offering meaningful messages about … Continue reading →

Posted in Baking with Herbs, Cookies & Bars, Sweets | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | 8 Comments