Tag Archives: egg whites

Lemongrass Meringues: Simple and Scrumptious

Posted on March 31, 2014 by ButterSugarFlowers

A friend of mine recently mentioned his success in cooking a dinner with lemongrass, and I was intrigued.  I always enjoy lemongrass in Vietnamese and Thai food (especially tom kha gai: that fragrant and delectable coconut milk soup) — but … Continue reading →

Posted in Baking with Herbs, Baking with Veggies, Cookies & Bars, Sweets, Traditional with a Twist | Tagged , , , , , , , , , , , , , , , | 12 Comments

Festive Striped Meringues: An Easy, Delicious Gift

Posted on December 19, 2012 by ButterSugarFlowers

I admit it: I’ve been known to squeal and even get teary-eyed when making these meringues.  What can I say?  They’re just so pretty coming out of the pastry bag.  And after you’ve whipped them up and piped them onto … Continue reading →

Posted in Cookies & Bars, Sweets, Traditional with a Twist | Tagged , , , , , , , , , , | 8 Comments

Peppermint Leaf Meringues

Posted on April 10, 2012 by ButterSugarFlowers

Eggs are important. I’ve written about them before, but having recently seen them on Easter and Passover plates alike, I now welcome a renewal of my reflection on them.  The symbolism of an egg is powerful, offering meaningful messages about … Continue reading →

Posted in Baking with Herbs, Cookies & Bars, Sweets | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | 8 Comments