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Recent posts:
- Honey Apricot Cookies
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- Buddha’s Hand Citron and Pistachio Pound Cake
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- White Peach Campari Sorbet
- Sweet Almond Cherry Bars
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- Strawberry Rum Pie Redux — with vanilla bean, custard & cream
Tag Archives: egg whites
Lemongrass Meringues: Simple and Scrumptious
A friend of mine recently mentioned his success in cooking a dinner with lemongrass, and I was intrigued. I always enjoy lemongrass in Vietnamese and Thai food (especially tom kha gai: that fragrant and delectable coconut milk soup) — but … Continue reading →
Posted in Baking with Herbs, Baking with Veggies, Cookies & Bars, Sweets, Traditional with a Twist
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Tagged baking, candy, dessert, egg white, egg whites, fat-free, food, GF, gluten-free, lemon grass, lemongrass, lemongrass dessert, meringue cookie, meringues, recipe, thai
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12 Comments
Festive Striped Meringues: An Easy, Delicious Gift
I admit it: I’ve been known to squeal and even get teary-eyed when making these meringues. What can I say? They’re just so pretty coming out of the pastry bag. And after you’ve whipped them up and piped them onto … Continue reading →
Posted in Cookies & Bars, Sweets, Traditional with a Twist
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Tagged candy, christmas, cookies, Decemeber, egg whites, gift, gluten-free, holiday, meringues, winter, wintery
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8 Comments
Peppermint Leaf Meringues
Eggs are important. I’ve written about them before, but having recently seen them on Easter and Passover plates alike, I now welcome a renewal of my reflection on them. The symbolism of an egg is powerful, offering meaningful messages about … Continue reading →
Posted in Baking with Herbs, Cookies & Bars, Sweets
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Tagged baking, candy, cookies, dairy-free, easter, egg, egg whites, eggs, fat-free, gluten-free, herbs, leaf, leaves, light, meringue, meringue cookie, meringues, mint, minted, minty, passover, peppermint, recipe, sugar, sweets
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8 Comments
