Tag Archives: fat-free

Lemongrass Meringues: Simple and Scrumptious

A friend of mine recently mentioned his success in cooking a dinner with lemongrass, and I was intrigued.  I always enjoy lemongrass in Vietnamese and Thai food (especially tom kha gai: that fragrant and delectable coconut milk soup) — but … Continue reading

Posted in Baking with Herbs, Baking with Veggies, Cookies & Bars, Sweets, Traditional with a Twist | Tagged , , , , , , , , , , , , , , , | 12 Comments

Turkish Coffee Meringues

I’ve always thought of Turkish coffee as a special occasion sort of drink.  It’s not just coffee: it’s extra robust coffee that’s often spiced, sweetened, and presented in pretty little mugs.  And beneath the way it’s served is the distinctive … Continue reading

Posted in Baking with Tea & Coffee, Cookies & Bars, Sweets | Tagged , , , , , , , , , , , , , , , , , , , | 11 Comments

Peppermint Leaf Meringues

Eggs are important. I’ve written about them before, but having recently seen them on Easter and Passover plates alike, I now welcome a renewal of my reflection on them.  The symbolism of an egg is powerful, offering meaningful messages about … Continue reading

Posted in Baking with Herbs, Cookies & Bars, Sweets | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | 8 Comments