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Some favorites:
- Gin and Tonic Cake
- Citrus Vanilla Cauliflower Cake
- Wasabi White Chocolate Meringues
- Buttery Grapefruit Cake
- Whiskey Fig Browned Butter Bars
- Green Artichoke Cake
- Dijon Honey Caramels
- Purple Potato Cupcakes
- Banana Cardamom Bites
- Tea and Sympathy Cake
- Brown Butter Hamantaschen
- Egg Nog Cream Pie
- Juniper Gin Cookies
- Nutty Orange Jack Cheese Bites
- ...and many more!
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Tag Archives: baking
Violet Candy Cupcakes
Lately I’ve been yearning to return to my site’s namesake and bake with flowers again. It was the cookies with nasturtiums that started it all, followed by recipes with lavender, rose, hibiscus, and even petal-flecked tea (both herbal and black). … Continue reading
Posted in Baking with Flowers, Cakes & Cupcakes, Sweets, Traditional with a Twist
Tagged baking, baking with flowers, buttermilk, candy, cupcakes, dessert, edible flowers, floral, lemon, parma violet, Pastiglie Leone, recipe, sweets, valentine's day, valentine's dessert, violet, violet candy, violets
16 Comments
Cherry Sorrel “Shortcake”
When I recently came across a great article about the lovely green herb, sorrel, I became intrigued. I admit I couldn’t remember exactly when I’d had it — but after reading that its nickname was “lemonade in a leaf” and … Continue reading
Posted in Baking with Herbs, Cakes & Cupcakes, Sweets, Traditional with a Twist
Tagged baking, baking with herbs, cherries, cherry, citrus, dessert, fresh cherry dessert, herbal, lemon, lemony, recipe, sorrel, sorrel dessert, sorrel recipe, tangy, tart
4 Comments
butter, sugar, flowers 