Categories:
Some favorites:
- Gin and Tonic Cake
- Citrus Vanilla Cauliflower Cake
- Wasabi White Chocolate Meringues
- Buttery Grapefruit Cake
- Whiskey Fig Browned Butter Bars
- Green Artichoke Cake
- Dijon Honey Caramels
- Purple Potato Cupcakes
- Banana Cardamom Bites
- Tea and Sympathy Cake
- Brown Butter Hamantaschen
- Egg Nog Cream Pie
- Juniper Gin Cookies
- Nutty Orange Jack Cheese Bites
- ...and many more!
-
Search:
-
All content copyright 2011-2022 © butter, sugar, flowers. Please do not reproduce recipes without explicit credit of butter, sugar, flowers and link to original recipe on this site. Please contact me with any questions.
Tag Archives: sweets
Double Plum Torte: Fresh, Dried, Delicious
I grew up spending lots of time with my grandma, who not only stocked prunes like a quintessential senior, but also brought home buttery prune-filled danishes whenever she visited San Francisco (along with fragrant loaves of fresh sourdough bread). As … Continue reading
Honey Dijon Caramels: A Savory-Sweet Symmetry
In the world of savories and snacks, I’ve always been a big fan of mustard. I’m known to accumulate several jars at a time for the sheer pleasure of trying new varieties. Seeded or spicy, beery or herbal — I … Continue reading
Layered Naan Bread Pudding with Cardamom Caramel Sauce
I can gleefully spend all day baking, but I’m an incredibly lazy cook. In my kitchen, savories don’t get much more fancy than fried rice, huevos rancheros, or spaghetti and salad. It doesn’t help that there’s an array of fantastic … Continue reading
Posted in Sweets, Traditional with a Twist
Tagged baking, bread pudding, breakfast, cardamom, cinnamon, custard, dessert, indian food, naan, naan bread, overnight dessert, recipe, sweets, tandoor, tandoori
18 Comments