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Tag Archives: passover
Sweet Sesame Matzah Bars
You don’t have to be Jewish or even to have participated in a Passover seder to be familiar with matzah. Also spelled matzoh, mazto, or matza, it’s technically bread, despite its similarity to crackers (which I can’t help calling them). … Continue reading →
Posted in Cookies & Bars, Sweets, Traditional with a Twist
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Tagged almond paste, baking, baking with leftovers, cookie, dessert, jewish, kosher, kosher for passover, leftover matzah, leftover matzo, leftover matzoh, marzipan, matza, matzah, matzo, no-bake, orange zest, passover, passover dessert, recipe, sesame seeds, sweets, unleavened
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15 Comments
Peppermint Leaf Meringues
Eggs are important. I’ve written about them before, but having recently seen them on Easter and Passover plates alike, I now welcome a renewal of my reflection on them. The symbolism of an egg is powerful, offering meaningful messages about … Continue reading →
Posted in Baking with Herbs, Cookies & Bars, Sweets
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Tagged baking, candy, cookies, dairy-free, easter, egg, egg whites, eggs, fat-free, gluten-free, herbs, leaf, leaves, light, meringue, meringue cookie, meringues, mint, minted, minty, passover, peppermint, recipe, sugar, sweets
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8 Comments
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