Category Archives: Baking with Veggies

Rhubarb Banana Skillet Cake (Vegan)

Posted on April 22, 2015 by ButterSugarFlowers

Over the past several weeks, it seemed some culinary stars were aligning in my life (or at least that’s how I interpreted a few food coincidences). First, vibrant stalks of rhubarb started to appear at the market: an elusive and … Continue reading →

Posted in Baking with Veggies, Sweets, Traditional with a Twist, Vegan | Tagged baking, baking recipe, banana, citrus, dairy-free, dessert, egg-free, fresh ginger, ginger, orange zest, rhubarb, rhubarb banana cake, rhubarb upside down cake, skillet cake, spring, spring dessert, sweets, upside down cake, Vegan, vegan cake, vegan dessert | 5 Comments

Citrus Vanilla Cauliflower Cake

Posted on November 10, 2014 by ButterSugarFlowers

I hear that the height of cauliflower season is autumn, but few of us (in my region) would ever realize this ourselves. The veggie seems to be present year-round and was a staple on many of our dinner tables growing … Continue reading →

Posted in Baking with Veggies, Cakes & Cupcakes, Sweets | Tagged baking, baking with cauliflower, baking with vegetables, baking with veggies, cake, casual cake, cauliflower, cauliflower cake, cauliflower dessert, citrus, dairy-free, dessert, desserts made with cauliflower, fall cake, lemon, orange, recipe, sweets, vegetable desserts, veggie desserts | 18 Comments

Jicama Lime Cake with Tequila-Glazed Nectarines

Posted on August 14, 2014 by ButterSugarFlowers

The first time I ever had jicama, it was cut into spears and served alongside a salad. A child then, I was excited for its newness, and I loved the way it added a sweet and mild crunch to my … Continue reading →

Posted in Baking with Spirits, Baking with Veggies, Cakes & Cupcakes, Sweets | Tagged baking, cake, dairy-free, dessert, jicama, jicama dessert, lime, lime dessert, Mexican dessert, nectarine dessert, nectarines, recipe, summer, summertime, tequila, tequila dessert, turbinado sugar | 13 Comments

Lemongrass Meringues: Simple and Scrumptious

Posted on March 31, 2014 by ButterSugarFlowers

A friend of mine recently mentioned his success in cooking a dinner with lemongrass, and I was intrigued. I always enjoy lemongrass in Vietnamese and Thai food (especially tom kha gai: that fragrant and delectable coconut milk soup) — but … Continue reading →

Posted in Baking with Herbs, Baking with Veggies, Cookies & Bars, Sweets, Traditional with a Twist | Tagged baking, candy, dessert, egg white, egg whites, fat-free, food, GF, gluten-free, lemon grass, lemongrass, lemongrass dessert, meringue cookie, meringues, recipe, thai | 12 Comments

Orange and Black (Olive) Cake: A Dark Chocolate Delight

Posted on October 29, 2013 by ButterSugarFlowers

Like many kids, I was known to stick black olives on my fingertips at holiday gatherings, joyously waving my hands until I popped them into my mouth one by one. I loved the way the olives transformed my hands into … Continue reading →

Posted in Baking with Veggies, Cakes & Cupcakes, Sweets, Traditional with a Twist | Tagged baking, baking with vegetables, black dessert, black olives, black-on-black, chocolate olive cake, cocoa, cocoa powder, dessert, food, halloween, moist chocolate cake, olive, olives, orange, orange chocolate, orange chocolate cake, orange zest, recipe | 23 Comments

All content copyright 2011-2025 © butter, sugar, flowers. Please do not reproduce recipes without explicit credit of butter, sugar, flowers and link to original recipe on this site. Please contact me with any questions.

Category Archives: Baking with Veggies

Rhubarb Banana Skillet Cake (Vegan)

Citrus Vanilla Cauliflower Cake

Jicama Lime Cake with Tequila-Glazed Nectarines

Orange and Black (Olive) Cake: A Dark Chocolate Delight

Categories:

Some favorites:

Follow by email

Search: