Categories:
Some favorites:
- Gin and Tonic Cake
- Citrus Vanilla Cauliflower Cake
- Wasabi White Chocolate Meringues
- Buttery Grapefruit Cake
- Whiskey Fig Browned Butter Bars
- Green Artichoke Cake
- Dijon Honey Caramels
- Purple Potato Cupcakes
- Banana Cardamom Bites
- Tea and Sympathy Cake
- Brown Butter Hamantaschen
- Egg Nog Cream Pie
- Juniper Gin Cookies
- Nutty Orange Jack Cheese Bites
- ...and many more!
-
Search:
-
All content copyright 2011-2025 © butter, sugar, flowers. Please do not reproduce recipes without explicit credit of butter, sugar, flowers and link to original recipe on this site. Please contact me with any questions.
Tag Archives: candy
Lemongrass Meringues: Simple and Scrumptious
A friend of mine recently mentioned his success in cooking a dinner with lemongrass, and I was intrigued. I always enjoy lemongrass in Vietnamese and Thai food (especially tom kha gai: that fragrant and delectable coconut milk soup) — but … Continue reading →
Posted in Baking with Herbs, Baking with Veggies, Cookies & Bars, Sweets, Traditional with a Twist
|
Tagged baking, candy, dessert, egg white, egg whites, fat-free, food, GF, gluten-free, lemon grass, lemongrass, lemongrass dessert, meringue cookie, meringues, recipe, thai
|
12 Comments
Scrumptious Spring Flowers: Hibiscus Pistachio Meringues
As I was leaving work last Friday, I felt even more compelled than usual to bake over the weekend. There was no particular event to bring dessert to, and no one was expecting any treats from me. My desire to … Continue reading →
Posted in Baking with Flowers, Cookies & Bars, Sweets, Traditional with a Twist
|
Tagged baking, baking with flowers, candy, dairy-free, dessert, desserts, gluten-free, hibiscus, meringues, pistachio, pistachios, spring, summer, sweets
|
16 Comments
Festive Striped Meringues: An Easy, Delicious Gift
I admit it: I’ve been known to squeal and even get teary-eyed when making these meringues. What can I say? They’re just so pretty coming out of the pastry bag. And after you’ve whipped them up and piped them onto … Continue reading →
Posted in Cookies & Bars, Sweets, Traditional with a Twist
|
Tagged candy, christmas, cookies, Decemeber, egg whites, gift, gluten-free, holiday, meringues, winter, wintery
|
8 Comments
Turkish Coffee Meringues
I’ve always thought of Turkish coffee as a special occasion sort of drink. It’s not just coffee: it’s extra robust coffee that’s often spiced, sweetened, and presented in pretty little mugs. And beneath the way it’s served is the distinctive … Continue reading →
Posted in Baking with Tea & Coffee, Cookies & Bars, Sweets
|
Tagged baking, candy, cardamom, coffee, cookies, cooking, dairy-free, dessert, espresso, fat-free, food, gluten-free, recipe, sandwich cookies, spice, spices, spicy, sweets, Turkish, Turkish coffee
|
11 Comments
Peppermint Leaf Meringues
Eggs are important. I’ve written about them before, but having recently seen them on Easter and Passover plates alike, I now welcome a renewal of my reflection on them. The symbolism of an egg is powerful, offering meaningful messages about … Continue reading →
Posted in Baking with Herbs, Cookies & Bars, Sweets
|
Tagged baking, candy, cookies, dairy-free, easter, egg, egg whites, eggs, fat-free, gluten-free, herbs, leaf, leaves, light, meringue, meringue cookie, meringues, mint, minted, minty, passover, peppermint, recipe, sugar, sweets
|
8 Comments