Tag Archives: dairy-free

Orange Cocoa Springerle

Posted on October 17, 2012 by ButterSugarFlowers

Poking around at an estate sale a few weeks ago, I found that things seemed picked-over for the most part. But just when I was about ready to leave empty-handed, I saw a familiar looking wall hanging in the corner … Continue reading →

Posted in Cookies & Bars, Sweets, Traditional with a Twist | Tagged autumn, baking, chocolate, cocoa, critters, dairy-free, dessert, German, Germany, halloween, molded cookies, october, Octoberfest, Oktoberfest, orange, pressed cookies, recipe, recipes, spider, spiders, springerle | 23 Comments

Turkish Coffee Meringues

Posted on September 26, 2012 by ButterSugarFlowers

I’ve always thought of Turkish coffee as a special occasion sort of drink. It’s not just coffee: it’s extra robust coffee that’s often spiced, sweetened, and presented in pretty little mugs. And beneath the way it’s served is the distinctive … Continue reading →

Posted in Baking with Tea & Coffee, Cookies & Bars, Sweets | Tagged baking, candy, cardamom, coffee, cookies, cooking, dairy-free, dessert, espresso, fat-free, food, gluten-free, recipe, sandwich cookies, spice, spices, spicy, sweets, Turkish, Turkish coffee | 11 Comments

Fresh Tomato Spice Cake

Posted on September 19, 2012 by ButterSugarFlowers

It’s been hard not to notice the abundance of tomatoes in season lately. I’ve seen vibrant varieties of colors and shapes at farmers markets, grocery stores, and gardens of green-thumbed friends. They whisper that summer is sneaking away as the … Continue reading →

Posted in Baking with Veggies, Cakes & Cupcakes, Sweets | Tagged autumn, baking, bounty, breakfast, dairy-free, dessert, fall, garden, harvest, heirloom tomatoes, late summer, quick bread, recipe, secret ingredient, spice, spice bread, summer, sweet, sweets, tomato, tomatoes, vegetable, vegetables, what to do with tomatoes | 21 Comments

Peppermint Leaf Meringues

Posted on April 10, 2012 by ButterSugarFlowers

Eggs are important. I’ve written about them before, but having recently seen them on Easter and Passover plates alike, I now welcome a renewal of my reflection on them. The symbolism of an egg is powerful, offering meaningful messages about … Continue reading →

Posted in Baking with Herbs, Cookies & Bars, Sweets | Tagged baking, candy, cookies, dairy-free, easter, egg, egg whites, eggs, fat-free, gluten-free, herbs, leaf, leaves, light, meringue, meringue cookie, meringues, mint, minted, minty, passover, peppermint, recipe, sugar, sweets | 8 Comments

Learning to Love Lavender (Biscotti)

Posted on February 28, 2012 by ButterSugarFlowers

When I posted a rosemary cookie recipe online last summer, a sweet commenter suggested that I use lavender as an ingredient in the future. I was thrilled to have a recommendation, and I loved the idea of it. After all, … Continue reading →

Posted in Baking with Flowers, Cookies & Bars, Sweets, Traditional with a Twist | Tagged almonds, baking, baking with flowers, biscotti, breakfast, brown sugar, brown sugar biscotti, butter-free, cookies, dairy-free, dessert, desserts, flowers, herbs, Italian, Italian cookies, Italy, lavender, local ingredients, milk-free, recipe, recipes, sweets | 13 Comments

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Tag Archives: dairy-free

Orange Cocoa Springerle

Turkish Coffee Meringues

Fresh Tomato Spice Cake

Learning to Love Lavender (Biscotti)

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